Checking a product without certification? How to review food without a halal label.
Barcode
8721800082417
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages pasteurisés
Manufactured In
Pays-Bas
Ingredients
lait
sel
ferments lactiques
enzyme coagulante microbienne
dans la croûte
conservateur
natamycine
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not specific enough to determine.
Status: HALAL
Reason: Natamycin is a commonly used natural preservative.
Nutrition Facts
Energy per 100 g / 100 ml
356 kcal
Energy per 100 g / 100 ml
1477 kJ
Fat per 100 g / 100 ml
27.5 g
Saturated fat per 100 g / 100 ml
18.5 g
Carbohydrates per 100 g / 100 ml
0.1 g
Sugars per 100 g / 100 ml
0.1 g
Added sugars per 100 g / 100 ml
~ 0 g
Protein per 100 g / 100 ml
27 g
Salt per 100 g / 100 ml
1.5 g
Sodium per 100 g / 100 ml
0.6 g
