Dairies, Fermented foods, Fermented milk products, Cheeses, Cheeses of the Netherlands, Leerdammer, en:sliced-cheeses
Manufactured In
Unknown
Ingredients
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.