MASHBOOH
Chupa Chups Party mix
Chupa Chups
Manufactured In
Netherlands,
Ingredients
chupa chups classic: assorted lollipops: sugar
glucose syrup
whey permeate
fruit puree (apple, cherry, raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange, blueberry, mango, watermelon, kiwi) (2.5%)
acids (lactic acid, malic acid, citric acid)
sweet milk powder (0.5%)
flavourings
cocoa butter
colors (beetroot colour, ammoniated sulphited caramel, curcumin, anthocyanins). chupa chups xxl: strawberry-flavored lollipop with chewing gum in the middle: sugar
glucose syrup
gum base
acids (citric acid, lactic acid)
flavors
humectant (glycerol)
color (beetroot color)
emulsifier (soy lecithins)
antioxidant (e321). may contain traces of milk and barley. fruitella langejan: mixed caramels with strawberry/blackcurrant
cola/lemon and orange/banana flavors: glucose syrup
sugar
fully hardened coconut oil
fruit juice (blackcurrant, orange, lemon, strawberry, banana) (2.5%)
acid (citric acid )
gelatin
humectant (glycerol)
concentrates (carrot, black carrot, color thistle, elderberry, spirulina)
flavors
gelling agent (gum arabic)
dextrin. look-o-look dextrose rolls: sugar product: dextrose
glucose syrup
acid (citric acid)
maltodextrin
colors (beetroot color, paprika extract, beta-carotene, anthocyanins)
anti-caking agents (magnesium salts of fatty acids, mono- and diglycerides of fatty acids)
flavors. fruitella stix: mixed caramels with cherry
lemon
strawberry flavors: glucose syrup
sugar
fully hardened coconut oil
fruit juice (strawberry, lemon, cherry) (3%)
acid (citric acid)
gelatin
humectant (glycerol)
flavors
concentrates (black carrot, carrot, elderberry)
gelling agent (gum arabic)
dextrin. fruitella mini: mixed caramels with strawberry
orange and lemon flavors: glucose syrup
sugar
fully hardened coconut oil
fruit juice (orange, lemon, strawberry) (3%)
acid (citric acid)
gelatin
humectant (glycerol)
concentrates ( carrot, black carrot, elderberry)
flavourings
gelling agent (gum arabic)
dextrin
whey
apple
flavourings
flavors
glycerol
gelatin
gelling agent
fatty acids
diglycerides