Reason: General term; specific acid not identified.
e262
Status: HALAL
Reason: Sodium acetate, safe acidity regulator.
Uses: acidity regulator in food
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
e451
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
gehydrolyseerd maiseiwit
Status: UNKNOWN
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
antioxidant
Status: UNKNOWN
Reason: Generic term, lacks specific identification.
e301
Status: MASHBOOH
Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.
Uses: Primarily used as an antioxidant in food products.
rookaroma
Status: UNKNOWN
gedroogde ui
Status: UNKNOWN
conserveermiddel
Status: UNKNOWN
Reason: Generic term for preservatives, specific E-code needed.
e250
Status: HARAM
Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.