banaantoeje met chocoladesaus

melk

Status: HALAL

Reason: Milk is a common halal ingredient.

Uses: dairy products, beverages

slagroom

Status: UNKNOWN

suiker

Status: HALAL

Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.

Uses: Used as a sweetener in various food and beverage products.

bananen

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for life, no animal origin.

chocoladepoeder

Status: UNKNOWN

glucosestroop

Status: HALAL

Reason: Derived from starch, typically plant-based.

Uses: sweetening agent in foods

cacao

Status: HALAL

Reason: Derived from cacao beans, no animal origin.

Uses: chocolate, desserts

melkeiwit

Status: HALAL

Reason: Milk protein, a natural food ingredient.

Uses: protein source, texture

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

gemodificeerd maïszetmeel

Status: UNKNOWN

palmolie

Status: MASHBOOH

Reason: The ingredient name appears to be a misspelling of 'palm oil', which raises uncertainty about its sourcing and processing.

Uses: Commonly used in cooking, food processing, and as a base for various products.

rundergelatine

Status: UNKNOWN

verdikkingsmiddelen

Status: UNKNOWN

carrageen

Status: HALAL

Reason: Carrageen is a natural thickening agent derived from red seaweed and does not contain any haram substances.

Uses: Used as a thickener, stabilizer, and emulsifier in various food products.

e466

Status: HALAL

Reason: Stabilizer from cellulose, plant-derived.

Uses: thickener, emulsifier

xanthaangom

Status: HALAL

Reason: Natural thickening agent from fermentation.

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

e471

Status: HALAL

Reason: Emulsifier, may be plant or animal-derived.

Uses: emulsifying agent in food products

e472a

Status: MASHBOOH

Reason: E472a is a mono- and diglyceride of fatty acids which can be derived from both halal and haram sources. Its origin should be verified to determine its halal status.

aroma

Status: MASHBOOH

Reason: Ambiguous; may be synthetic or natural.

Uses: flavoring in various foods

kleurstof

Status: MASHBOOH

Reason: Depends on source of coloring agent.

carotenen

Status: UNKNOWN

zuurteregelaars

Status: UNKNOWN

e501

Status: HALAL

Reason: Sodium carbonates, used as acidity regulators.

Uses: baking, acid regulation

e525

Status: MASHBOOH

Reason: E525 is a food additive (sodium carbonate) which may have halal or haram sources and its specific origin is uncertain.

stabilisator

Status: UNKNOWN

Reason: Generic term; needs specific E-number.

e339

Status: HALAL

Reason: Sodium phosphate, commonly used as a food additive.

Uses: emulsifier, stabilizer in cheese