Checking a product without certification? How to review food without a halal label.
Barcode
87338010
Category
Zuivelproducten, Snacks, Desserts, Zoete snacks, Koekjes en cakes, Desserts op basis van melk, Gebak, Tiramisu
Manufactured In
-
Ingredients
mascarpone mousse
water
kokosolie
suiker
mascarpone
room
zuurteregelaar
melkzuur
melkeiwit
magere melkpoeder
scharreleigeel
stabilisator
sorbitolen
marsalawijn
alcohol
tapiocazetmeel
emulgator
e471
verdikkingsmiddelen
e401
e410
e415
aroma's
koffiesaus
glucosestroop
water
alcohol
oploskoffie
koffie
biscuit
tarwebloem
scharrelei
suiker
melkeiwit
rijsmiddelen
e450
e500
tarwezetmeel
cacaodecoratie
cacao
dextrose
tarwezetmeel
suiker
cacaoboter
Status: UNKNOWN
Status: HALAL
Reason: Pure liquid, no additives or impurities.
Status: UNKNOWN
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Dairy product made from cream, permissible.
Uses: desserts, pasta
Status: UNKNOWN
Status: HALAL
Reason: Commonly used acid regulators are typically halal.
Status: UNKNOWN
Reason: Not enough information on the ingredient.
Status: HALAL
Reason: Milk protein, a natural food ingredient.
Uses: protein source, texture
Status: HALAL
Reason: Magere melkpoeder (skim milk powder) is derived from milk, which is a halal ingredient as long as it comes from an animal that is halal and processed in accordance with halal standards.
Uses: Used in various food products, beverages, and as a protein supplement.
Status: UNKNOWN
Status: MASHBOOH
Reason: General term; specific type determines halal status.
Status: HALAL
Reason: Common sugar alcohol used as a sweetener.
Status: UNKNOWN
Status: HARAM
Reason: Generally refers to ethanol, which is not permissible.
Status: HALAL
Reason: Tapioca starch is derived from cassava, halal.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Common thickening agents used in food.
Status: MASHBOOH
Reason: E401 is a food additive known as sodium alginate, derived from algae. Its halal status depends on the source and processing methods.
Status: MASHBOOH
Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from starch, typically plant-based.
Uses: sweetening agent in foods
Status: HALAL
Reason: Pure liquid, no additives or impurities.
Status: HARAM
Reason: Generally refers to ethanol, which is not permissible.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Typically made from flour and other plant ingredients.
Uses: snack, dessert
Status: MASHBOOH
Reason: The ingredient name appears to be invalid or misspelled.
Uses: Unknown
Status: HALAL
Reason: Free-range eggs, halal.
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Milk protein, a natural food ingredient.
Uses: protein source, texture
Status: HALAL
Reason: Common leavening agents used in baking.
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: HALAL
Reason: Wheat starch is food-grade.
Uses: thickening agent, stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
Status: HALAL
Reason: Commonly used sugar, Halal.
Status: HALAL
Reason: Wheat starch is food-grade.
Uses: thickening agent, stabilizer
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate products, cosmetics
Nutrition Facts
Energy per 100 g / 100 ml
299 kcal
Energy per 100 g / 100 ml
1251 kJ
Fat per 100 g / 100 ml
16.5 g
Saturated fat per 100 g / 100 ml
13.3 g
Carbohydrates per 100 g / 100 ml
30.3 g
Sugars per 100 g / 100 ml
23.3 g
Fibre per 100 g / 100 ml
0.6 g
Protein per 100 g / 100 ml
4.9 g
Salt per 100 g / 100 ml
0.2 g
Sodium per 100 g / 100 ml
0.08 g
