NONGSHIM SHIN RAMYUN

ingredients

Status: UNKNOWN

Reason: Generic term for ingredients.

noodles wheat flour

Status: HALAL

Reason: Basic ingredient, commonly used in halal dishes.

ches

Status: MASHBOOH

Reason: Not a recognized ingredient. Possible misspelling or abbreviation.

Uses: Unknown

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

vegetable oils

Status: HALAL

Reason: Generally derived from halal sources.

sal accity recators

Status: UNKNOWN

501

Status: UNKNOWN

500

Status: UNKNOWN

339

Status: UNKNOWN

em.sifiers

Status: UNKNOWN

252‚322

Status: UNKNOWN

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

antioxidant

Status: HALAL

Reason: Commonly used in food preservation.

Uses: food preservation, flavor enhancement

307b

Status: UNKNOWN

soy sauce

Status: HALAL

Reason: Typically halal unless made with haram ingredients.

Uses: seasoning, flavoring

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

salt

Status: HALAL

Reason: Salt is halal.

colour

Status: UNKNOWN

Reason: Generic term, lacks specificity.

101

Status: UNKNOWN

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

seasoning powder salt

Status: UNKNOWN

hydrolysed vegetable proteins

Status: UNKNOWN

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

maltods flavo enhancers

Status: UNKNOWN

621

Status: UNKNOWN

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

sugar

Status: HALAL

Reason: Commonly accepted as halal from sugar cane or beet.

spices

Status: HALAL

Reason: Halal status is based on individual spices.

yeast extra vegees

Status: UNKNOWN

soy sauce

Status: HALAL

Reason: Typically halal unless made with haram ingredients.

Uses: seasoning, flavoring

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

salt

Status: HALAL

Reason: Salt is halal.

vegetable oi

Status: HALAL

Reason: Derived from halal plant sources.

sav

Status: UNKNOWN

ucose

Status: HALAL

Reason: Sugars are typically halal.

gum arabic

Status: HALAL

Reason: Plant-derived ingredient, used for emulsifying.

Uses: stabilizer in food products

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

food acids

Status: HALAL

Reason: Generally used for flavoring and preservation.

Uses: flavoring, preservation

296

Status: UNKNOWN

330

Status: UNKNOWN

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

322

Status: UNKNOWN

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

tomyum paste

Status: UNKNOWN

vegetable oils

Status: HALAL

Reason: Generally derived from halal sources.

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

flavours

Status: MASHBOOH

Reason: Could be synthetic or natural, unclear.

Uses: flavoring in various foods

chilli

Status: HALAL

Reason: Natural spice from chili peppers.

Uses: flavoring, seasoning

water

Status: HALAL

Reason: Essential ingredient, always halal.

spices

Status: HALAL

Reason: Halal status is based on individual spices.

vegetables

Status: HALAL

Reason: Generic term for food items, considered halal.

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

621

Status: UNKNOWN

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

salt

Status: HALAL

Reason: Salt is halal.

lemongrass

Status: HALAL

Reason: Lemongrass is a plant and considered halal.

sugar

Status: HALAL

Reason: Commonly accepted as halal from sugar cane or beet.

shrimp flavour

Status: UNKNOWN

crustacean

Status: HARAM

Reason: Derived from non-halal seafood.

anchovy

Status: HALAL

Reason: Fish, permissible to consume.

Uses: food ingredient, flavoring

fish

Status: HALAL

Reason: Generally halal unless sourced otherwise.

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

colour

Status: UNKNOWN

Reason: Generic term, lacks specificity.

150c

Status: UNKNOWN

xanthan gu flakes

Status: UNKNOWN

dried vegetables

Status: HALAL

Reason: Dehydrated vegetables, no animal origin.

Uses: seasoning, flavoring

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

soy sauce

Status: HALAL

Reason: Typically halal unless made with haram ingredients.

Uses: seasoning, flavoring

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

salt

Status: HALAL

Reason: Salt is halal.

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

sugar

Status: HALAL

Reason: Commonly accepted as halal from sugar cane or beet.

salt

Status: HALAL

Reason: Salt is halal.

spices

Status: HALAL

Reason: Halal status is based on individual spices.

cocoa powder

Status: HALAL

Reason: Cocoa is derived from the cacao bean and halal.

corn starch

Status: HALAL

Reason: Common food thickener, derived from corn.

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

food acids

Status: HALAL

Reason: Generally used for flavoring and preservation.

Uses: flavoring, preservation

330

Status: UNKNOWN

296

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

gum arabic

Status: HALAL

Reason: Plant-derived ingredient, used for emulsifying.

Uses: stabilizer in food products

flavours

Status: MASHBOOH

Reason: Could be synthetic or natural, unclear.

Uses: flavoring in various foods

contains

Status: UNKNOWN

Reason: Ambiguous context; insufficient detail.

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

gluten

Status: HALAL

Reason: Gluten is plant-derived and acceptable.

Uses: binder, texture enhancer

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

crustacean

Status: HARAM

Reason: Derived from non-halal seafood.

fish

Status: HALAL

Reason: Generally halal unless sourced otherwise.

may contain

Status: UNKNOWN

mollusc

Status: HARAM

Reason: Mollusks are generally considered haram.

egg

Status: HALAL

Reason: Animal by-product from halal sources.

Uses: ingredient, protein source

peanut

Status: HALAL

Reason: Peanuts are a plant-based food and do not contain any haram components.

Uses: Peanuts are commonly used in snacks, salads, and various cuisines, as well as in peanut butter and oils.

milk

Status: HALAL

Reason: Dairy product, Halal.

Uses: beverage, ingredient

tree nuts and sesame

Status: HALAL

Reason: Both are common halal food ingredients.

storage requirements

Status: UNKNOWN

keep in a cool dry place

Status: UNKNOWN

Reason: Not an ingredient, storage instruction.

in australia imported by

Status: UNKNOWN

nongshim australia pty ltd

Status: UNKNOWN

suite 3.03

Status: UNKNOWN

12 waterloo road

Status: UNKNOWN

Reason: Not a recognizable food ingredient.

macquarie park

Status: UNKNOWN

Reason: Not a food ingredient.

nsw 2113

Status: UNKNOWN

australia tel

Status: UNKNOWN

+61-2-9870-7178

Status: UNKNOWN

info@nongshim.com.au ㅁ shi tota $3 f buy a thaha 五塊 your explore nongsh creativity

Status: UNKNOWN

b

Status: MASHBOOH

Reason: The ingredient is not a valid or recognized name.

shin ramy toomba

Status: UNKNOWN

shin r tom yum stir fr pool of $30‚00 learn more shi shinwh 8010430

Status: UNKNOWN