Checking a product without certification? How to review food without a halal label.
Barcode
8801043015714
Category
Instant meals, Noodles
Manufactured In
South Korea
Ingredients
dextrose
salt
enriched wheat flour
maltodextrin
citric acid
folic acid
paprika
riboflavin
palm oil
garlic
reduced iron
soy lecithin
thiamine
black pepper
disodium guanylate
gum arabic
beef fat
modified corn starch
potato starch
beef extract
corn syrup
niacin
mushroom
mononitrate
hydrolyzed corn protein
modified tapioca
hydrolized vegetable protein
Status: HALAL
Reason: Derived from starch, commonly used as a sweetener.
Uses: sweetener, bulking agent
Status: HALAL
Reason: Salt is a mineral and universally accepted in food.
Uses: seasoning
Status: HALAL
Reason: Derived from wheat; used in various foods.
Uses: baking, pasta, food products
Status: HALAL
Reason: Common food ingredient derived from starch.
E-Code: E1400
Status: HALAL
Reason: Common food additive; Halal.
E-Code: E330
Uses: food acid, flavoring agent
Status: HALAL
Reason: Used as a vitamin supplement, Halal.
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: HALAL
Reason: Vitamin B2, commonly found in food.
Status: HALAL
Reason: Derived from a plant source.
Status: HALAL
Reason: Common vegetable, universally halal.
Status: HALAL
Reason: Fortification agent for iron, permissible.
Uses: nutritional enhancement
Status: HALAL
Reason: Soy lecithin is a plant-based emulsifier.
E-Code: E322
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Thiamine is a vitamin and does not contain any animal-derived components.
Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.
Status: HALAL
Reason: Plant-derived spice, widely used.
Uses: seasoning in dishes, sauces
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
E-Code: E627
Uses: enhancer in savory food
Status: HALAL
Reason: Plant-derived ingredient, used for emulsifying.
Uses: stabilizer in food products
Status: HARAM
Reason: Derived from non-halal animals.
Status: HALAL
Reason: Derived from corn, no animal products.
Uses: thickener in sauces, dressings
Status: HALAL
Reason: Derived from halal plant source.
Status: HARAM
Reason: Derived from non-halal animals, potential cross-contamination.
Status: HALAL
Reason: Derived from corn, generally halal.
Status: HALAL
Reason: Vitamin, commonly used in food fortification.
Status: HALAL
Reason: Fungus, commonly used in cooking.
Status: UNKNOWN
Reason: Ambiguous without further specification.
Status: HALAL
Reason: Derived from corn, used for flavoring.
Status: HALAL
Reason: Starch derivative, plant-based.
Uses: thickening, food production
Status: HALAL
Reason: Generally derived from plants, typically halal.
