NONGSP 席 GOURMET SPICY SPICY & CREAMY FLAVOUR Toom

noodles 77%: wheat flour

Status: UNKNOWN

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

acidity regela e501

Status: UNKNOWN

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e339

Status: HALAL

Reason: Sodium phosphate, commonly used as a food additive.

Uses: emulsifier, stabilizer in cheese

antioxidant e306

Status: UNKNOWN

emulsifier: e322 (deval saja)

Status: UNKNOWN

dearstot e101

Status: UNKNOWN

spice powder 12% seasoning (maltodextrin, coconut oil, rice, potato palm oil, pist extract, salt, almond, oats, garlic, soybeans, larwe)

Status: UNKNOWN

malose

Status: HALAL

Reason: Commonly used as a sugar substitute.

glucose

Status: HALAL

Reason: Natural sugar, halal status accepted.

Uses: sweetener, energy source

flavor enhancers: e621

Status: UNKNOWN

e627

Status: MASHBOOH

Reason: Monosodium guanylate mainly from yeast, source needs validation.

e631

Status: HARAM

Reason: Likely derived from animal sources, specifically meat or fish.

Uses: flavor enhancer

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

corn starch

Status: HALAL

Reason: Commonly derived from corn, generally halal.

parsley

Status: HALAL

Reason: Parsley is a common herb and halal.

shitake

Status: HALAL

Reason: Shiitake mushrooms are Halal.

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

spice paste 11% sugar

Status: UNKNOWN

oil preparation (riskale

Status: UNKNOWN

water

Status: HALAL

Reason: Plain water is always halal.

kaokaadole

Status: UNKNOWN

green enhancers e621

Status: UNKNOWN

e627

Status: MASHBOOH

Reason: Monosodium guanylate mainly from yeast, source needs validation.

e631

Status: HARAM

Reason: Likely derived from animal sources, specifically meat or fish.

Uses: flavor enhancer

seasoning (mallodeine

Status: UNKNOWN

narrowest penyseed vegetable civit (seja, taree), mandaring, sejabones, ma wortel)

Status: UNKNOWN

seasoning (chilli, garlic, onion)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

glucose

Status: HALAL

Reason: Natural sugar, halal status accepted.

Uses: sweetener, energy source

shitake

Status: HALAL

Reason: Shiitake mushrooms are Halal.

acid may contain traces of barley

Status: UNKNOWN

crustaceans

Status: HARAM

Reason: Derived from non-halal sources.

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

fish

Status: HALAL

Reason: Generally considered halal if sourced correctly.

peanuts

Status: HALAL

Reason: Widely consumed legume, generally halal.

milk

Status: HALAL

Reason: Commonly accepted halal dairy product.

celery

Status: HALAL

Reason: Vegetable ingredient, naturally halal.

Uses: flavoring, vegetable base in dishes

ses molluscs nouilles instantanées

Status: UNKNOWN

épicées el saveur créme ingredients: nouilles 77% farine de blé

Status: UNKNOWN

fécule de pomme de terre

Status: UNKNOWN

huil correcteurs d'ac ang les/ illes: owder/w der/assais paste/wür basta/pâte d' y

Status: UNKNOWN

best before: s en lagern

Status: UNKNOWN

mindest vorderseite

Status: UNKNOWN

keep

Status: UNKNOWN

Reason: Not a food ingredient.

ten mins arkant

Status: UNKNOWN

server dans un end le: voir impression خلال we ms in feteration halal cannit halal m m

Status: UNKNOWN