Shin Ramyun Toomba Stir Fry Ramyun

00 up 10 ti age ox

Status: UNKNOWN

qu 9 g ing to facture gsh yeou gjak

Status: UNKNOWN

ingredients noodles

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Plant-based and permissible food item.

starches

Status: HALAL

Reason: Common food ingredient.

vegetable oils

Status: HALAL

Reason: Generally derived from halal sources.

contain antioxidant

Status: UNKNOWN

307b

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

mineral salts

Status: HALAL

Reason: Common food ingredient, generally halal

339

Status: UNKNOWN

452

Status: MASHBOOH

Reason: E452 can refer to various emulsifiers or thickeners which may have animal or non-halal origins.

Uses: Commonly used as food additives in products such as baked goods, sauces, and dairy products.

500

Status: UNKNOWN

501

Status: UNKNOWN

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

322

Status: UNKNOWN

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

405

Status: UNKNOWN

422

Status: UNKNOWN

flavours

Status: MASHBOOH

Reason: Could be synthetic or natural, unclear.

Uses: flavoring in various foods

colou 101

Status: UNKNOWN

soup powder

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

vegetable oils

Status: HALAL

Reason: Generally derived from halal sources.

starches

Status: HALAL

Reason: Common food ingredient.

glucose

Status: HALAL

Reason: Natural sugar, halal status accepted.

Uses: sweetener, energy source

maltose

Status: HALAL

Reason: Sugar derived from starch, plant-based.

Uses: sweetener in food preparations

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

mineral salts

Status: HALAL

Reason: Common food ingredient, generally halal

340

Status: UNKNOWN

339

Status: UNKNOWN

451

Status: MASHBOOH

Reason: The ingredient '451' is not a recognized food ingredient and lacks information for a definitive classification.

Uses: Unknown

anticaking agent

Status: HALAL

Reason: Typically safe additives to prevent clumping.

Uses: flow improvement

551

Status: UNKNOWN

170

Status: UNKNOWN

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

621

Status: UNKNOWN

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

vegetables

Status: HALAL

Reason: Natural food, typically halal.

thickener

Status: UNKNOWN

Reason: Type of thickener not specified; classification cannot be determined.

414

Status: UNKNOWN

almond

Status: HALAL

Reason: Nut, plant-based food source.

Uses: ingredient in snacks, confections

oats

Status: HALAL

Reason: Oats are typically halal.

sunflower protein

Status: HALAL

Reason: Sunflower protein is derived from sunflower seeds and is a plant-based protein source, which is permissible in Islam.

Uses: Used in food products as a protein supplement and can be found in various health food items and protein powders.

spices

Status: HALAL

Reason: Generally considered halal.

Uses: flavoring, seasoning

soy sauce

Status: HALAL

Reason: Typically halal unless made with haram ingredients.

Uses: seasoning, flavoring

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

322

Status: UNKNOWN

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

422

Status: UNKNOWN

473

Status: UNKNOWN

481

Status: UNKNOWN

flavours

Status: MASHBOOH

Reason: Could be synthetic or natural, unclear.

Uses: flavoring in various foods

sweetener

Status: HALAL

Reason: Common food-grade sweetener, halal.

Uses: sweetening

420

Status: UNKNOWN

seasoning sauce

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

vegetable oils

Status: HALAL

Reason: Generally derived from halal sources.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

water

Status: HALAL

Reason: Essential component, always halal.

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

621

Status: UNKNOWN

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

glucose

Status: HALAL

Reason: Natural sugar, halal status accepted.

Uses: sweetener, energy source

vegetables

Status: HALAL

Reason: Natural food, typically halal.

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

spices

Status: HALAL

Reason: Generally considered halal.

Uses: flavoring, seasoning

starches

Status: HALAL

Reason: Common food ingredient.

hydrolysed vegetable protein

Status: HALAL

Reason: Hydrolysed Vegetable Protein is derived from plants and does not contain any haram substances.

Uses: Commonly used as a flavor enhancer and protein supplement in various food products.

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

tomato paste

Status: HALAL

Reason: Derived from tomatoes, generally permissible.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

soy sauce

Status: HALAL

Reason: Typically halal unless made with haram ingredients.

Uses: seasoning, flavoring

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

food acid

Status: HALAL

Reason: Typically refers to various halal acids used in food.

330

Status: UNKNOWN

thickeners

Status: HALAL

Reason: Common food additives.

412

Status: UNKNOWN

414

Status: UNKNOWN

415

Status: UNKNOWN

flavours

Status: MASHBOOH

Reason: Could be synthetic or natural, unclear.

Uses: flavoring in various foods

anticaking agent

Status: HALAL

Reason: Typically safe additives to prevent clumping.

Uses: flow improvement

551

Status: UNKNOWN

sweetener

Status: HALAL

Reason: Common food-grade sweetener, halal.

Uses: sweetening

420

Status: UNKNOWN

contains

Status: UNKNOWN

Reason: Unrecognized ingredient name.

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

gluten

Status: HALAL

Reason: Gluten is plant-derived and acceptable.

Uses: binder, texture enhancer

soy

Status: HALAL

Reason: Common plant-based ingredient; usually halal.

Uses: plant ingredient, protein source

almond

Status: HALAL

Reason: Nut, plant-based food source.

Uses: ingredient in snacks, confections

may contain

Status: UNKNOWN

crustacean

Status: HARAM

Reason: Derived from non-halal seafood.

mollusc

Status: HARAM

Reason: Mollusks are generally considered haram.

egg

Status: HALAL

Reason: Animal by-product from halal sources.

Uses: ingredient, protein source

fish

Status: HALAL

Reason: Generally halal, depending on source.

peanut

Status: HALAL

Reason: Peanuts are a plant-based food and do not contain any haram components.

Uses: Peanuts are commonly used in snacks, salads, and various cuisines, as well as in peanut butter and oils.

sesame

Status: HALAL

Reason: Common food ingredient, generally halal.

Uses: food ingredient, oil

milk

Status: HALAL

Reason: Dairy product, Halal.

Uses: beverage, ingredient

storage requirements

Status: UNKNOWN

keep in a cool dry place

Status: UNKNOWN

Reason: Not an ingredient, storage instruction.

in australia imported by

Status: UNKNOWN

nongshim australia pty ltd

Status: UNKNOWN

suite 3.03

Status: UNKNOWN

12 waterloo road

Status: UNKNOWN

Reason: Not a recognizable food ingredient.

macquarie park

Status: UNKNOWN

Reason: Not a food ingredient.

nsw 2113

Status: UNKNOWN

australia tel

Status: UNKNOWN

+61-2-9870-7178

Status: UNKNOWN

info@nongshim.com.au ul

Status: UNKNOWN

wwww

Status: UNKNOWN

Reason: Not a specific ingredient.

ongshi kori 8801043 018685

Status: UNKNOWN