Shin Ramyun Tomyum Flavor

irections r t ia ack appr erag city pe servin 210 k 11.0 16.1 7.7 84.0 5.3 760 m accordin boil

Status: UNKNOWN

about 3 cups

Status: UNKNOWN

of water

Status: HALAL

Reason: Basic ingredient, no halal concerns.

a odles

Status: UNKNOWN

seasoning powder and makes

Status: UNKNOWN

cook for 4.5 minutes

Status: UNKNOWN

remove from heat al aid to

Status: UNKNOWN

nyum paste

Status: UNKNOWN

stir well and serve

Status: UNKNOWN

ingredients

Status: MASHBOOH

Reason: The term 'Ingredients' is too vague and does not specify a particular item.

Uses: Used to refer to components or items that make up a recipe or product.

noodles

Status: MASHBOOH

Reason: The specific type of noodles and any potential additives or flavorings can affect their halal status.

Uses: Commonly used in various dishes, including soups, stir-fries, and salads.

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

starches

Status: HALAL

Reason: Common food ingredient.

wheat

Status: HALAL

Reason: Common food grain, halal status accepted.

Uses: flour, baking, cooking

vegetable oils

Status: HALAL

Reason: Common oil; typically Halal.

salt

Status: HALAL

Reason: Pure salt is halal.

acidity regulators

Status: HALAL

Reason: Typically derived from plant or mineral sources.

Uses: pH control, flavor enhancement

501

Status: UNKNOWN

500

Status: UNKNOWN

339

Status: UNKNOWN

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

452

Status: MASHBOOH

Reason: E452 can refer to various emulsifiers or thickeners which may have animal or non-halal origins.

Uses: Commonly used as food additives in products such as baked goods, sauces, and dairy products.

322

Status: UNKNOWN

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

antioxidant

Status: HALAL

Reason: Commonly used in food preservation.

Uses: food preservation, flavor enhancement

307b

Status: UNKNOWN

soy sauce

Status: HALAL

Reason: Typically halal unless made with haram ingredients.

Uses: seasoning, flavoring

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

wheat

Status: HALAL

Reason: Common food grain, halal status accepted.

Uses: flour, baking, cooking

salt

Status: HALAL

Reason: Pure salt is halal.

colour

Status: MASHBOOH

Reason: Coloring agent; verify source for halal.

101

Status: UNKNOWN

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

seasoning powder

Status: HALAL

Reason: Contains various ingredients, generally acceptable.

Uses: flavoring in cooking

salt

Status: HALAL

Reason: Pure salt is halal.

hydrolysed vegetable proteins

Status: UNKNOWN

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

621

Status: UNKNOWN

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

spices

Status: HALAL

Reason: General term; permissible unless otherwise specified.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

vegetables

Status: HALAL

Reason: Common food items.

soy sauce

Status: HALAL

Reason: Typically halal unless made with haram ingredients.

Uses: seasoning, flavoring

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

wheat

Status: HALAL

Reason: Common food grain, halal status accepted.

Uses: flour, baking, cooking

salt

Status: HALAL

Reason: Pure salt is halal.

vegetable oils

Status: HALAL

Reason: Common oil; typically Halal.

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

glucose

Status: HALAL

Reason: Natural sugar, halal status accepted.

Uses: sweetener, energy source

gum arabic

Status: HALAL

Reason: Plant-derived ingredient, used for emulsifying.

Uses: stabilizer in food products

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

food acids

Status: UNKNOWN

Reason: Generic term, requires specific identity to clarify halal status.

296

Status: UNKNOWN

330

Status: UNKNOWN

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

322

Status: UNKNOWN

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

tomyum paste

Status: UNKNOWN

vegetable oils

Status: HALAL

Reason: Common oil; typically Halal.

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

flavours

Status: MASHBOOH

Reason: Could be synthetic or natural, unclear.

Uses: flavoring in various foods

chilli

Status: HALAL

Reason: Natural spice from chili peppers.

Uses: flavoring, seasoning

water

Status: HALAL

Reason: Water is halal.

Uses: solvent

spices

Status: HALAL

Reason: General term; permissible unless otherwise specified.

vegetables

Status: HALAL

Reason: Common food items.

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

621

Status: UNKNOWN

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

salt

Status: HALAL

Reason: Pure salt is halal.

lemongrass

Status: HALAL

Reason: Lemongrass is a plant and considered halal.

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

shrimp fla our

Status: UNKNOWN

crustacean

Status: HARAM

Reason: Derived from non-halal seafood.

anchovy

Status: HALAL

Reason: Fish, permissible to consume.

Uses: food ingredient, flavoring

fish

Status: HALAL

Reason: Fish is a permissible food.

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

colour

Status: MASHBOOH

Reason: Coloring agent; verify source for halal.

150c

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

flakes

Status: UNKNOWN

Reason: Too vague; needs specification.

dried vegetables

Status: HALAL

Reason: Dehydrated vegetables, no animal origin.

Uses: seasoning, flavoring

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

soy sauce

Status: HALAL

Reason: Typically halal unless made with haram ingredients.

Uses: seasoning, flavoring

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

wheat

Status: HALAL

Reason: Common food grain, halal status accepted.

Uses: flour, baking, cooking

salt

Status: HALAL

Reason: Pure salt is halal.

wheat gluten

Status: HALAL

Reason: Common food ingredient, halal.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

salt

Status: HALAL

Reason: Pure salt is halal.

spices

Status: HALAL

Reason: General term; permissible unless otherwise specified.

cocoa powder

Status: HALAL

Reason: Derived from cacao beans, typically halal.

corn starch

Status: HALAL

Reason: Derived from corn, commonly used as a thickener.

Uses: thickening agent

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

food acids

Status: UNKNOWN

Reason: Generic term, requires specific identity to clarify halal status.

330

Status: UNKNOWN

296

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

gum arabic

Status: HALAL

Reason: Plant-derived ingredient, used for emulsifying.

Uses: stabilizer in food products

flavours

Status: MASHBOOH

Reason: Could be synthetic or natural, unclear.

Uses: flavoring in various foods

contains

Status: UNKNOWN

Reason: Ambiguous context; insufficient detail.

wheat

Status: HALAL

Reason: Common food grain, halal status accepted.

Uses: flour, baking, cooking

gluten

Status: HALAL

Reason: Gluten is plant-derived and acceptable.

Uses: binder, texture enhancer

soy

Status: HALAL

Reason: Common ingredient; usually halal.

Uses: protein source

crustacean

Status: HARAM

Reason: Derived from non-halal seafood.

fish

Status: HALAL

Reason: Fish is a permissible food.

may contain

Status: UNKNOWN

mollusc

Status: HARAM

Reason: Mollusks are generally considered haram.

egg

Status: HALAL

Reason: Animal by-product from halal sources.

Uses: ingredient, protein source

peanut

Status: HALAL

Reason: Peanuts are a plant-based food and do not contain any haram components.

Uses: Peanuts are commonly used in snacks, salads, and various cuisines, as well as in peanut butter and oils.

milk

Status: HALAL

Reason: Dairy product, Halal.

Uses: beverage, ingredient

tree nuts and sesame

Status: HALAL

Reason: Commonly found in food products; conditionally halal.

storage requirements

Status: UNKNOWN

keep in a cool dry place

Status: UNKNOWN

Reason: Not an ingredient, storage instruction.

in australia imported by

Status: UNKNOWN

nongshim australia pty ltd

Status: UNKNOWN

suite 3.03

Status: UNKNOWN

12 waterloo road

Status: UNKNOWN

macquarie park

Status: UNKNOWN

nsw 2113

Status: UNKNOWN

australia tel

Status: UNKNOWN

+61-2-9870-7178

Status: UNKNOWN

8 801043 070362 manufactured lavours

Status: UNKNOWN