Instand Nudeln

noodles: wheat flour (australia)

Status: UNKNOWN

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

palm oil

Status: HALAL

Reason: Plant-derived oil, commonly used in food processing.

Uses: cooking, baking, margarine

seasoning (rice bran oill

Status: UNKNOWN

sugar

Status: HALAL

Reason: Derived from plants, no animal origin.

Uses: sweetener in food

cuttlefish

Status: HARAM

Reason: Derived from seafood; not universally halal.

Uses: food ingredient

anchovy

Status: HALAL

Reason: Fish, permissible to consume.

Uses: food ingredient, flavoring

emulsifier: e322 (contains soy)

Status: HALAL

Reason: E322 is derived from soy lecithin, which is considered halal as long as there are no haram additives.

Uses: E322 is commonly used as an emulsifier in food products to stabilize mixtures and improve texture.

shrimp

Status: HALAL

Reason: Permitted seafood according to Islamic dietary laws.

Uses: cooking, flavoring

fish sauce (tuna, sea bream))

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral, universally accepted, no animal origin.

Uses: seasoning, preserving

tocopherol liquid (antioxidant: e306

Status: UNKNOWN

emulsifier: e322 (contains soy))

Status: HALAL

Reason: E322 is derived from soy lecithin, which is considered halal as long as there are no haram additives.

Uses: E322 is commonly used as an emulsifier in food products to stabilize mixtures and improve texture.

acidity regulator: e501

Status: UNKNOWN

e339

Status: HALAL

Reason: Sodium phosphate, commonly used as a food additive.

Uses: emulsifier, stabilizer in cheese

e500

Status: HALAL

Reason: Mineral salt, common food additive.

Uses: acidity regulator, stabilizer

green tea extract (oligosaccharides, tea catechin, acid: e330)

Status: UNKNOWN

colour: e101. soup powder: seasoning (maltodextrin

Status: UNKNOWN

hydrolyzed vegetable protein (soy. wheat), salt, yeast extract, mussel, sugar, cuttlefish, clam, anchovy, tuna, crab, shrimp, bonito)

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral, universally accepted, no animal origin.

Uses: seasoning, preserving

spices (maltodextrin, chili pepper, black pepper, garlic)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Derived from plants, no animal origin.

Uses: sweetener in food

flavour enhancers: e631

Status: UNKNOWN

e627

Status: MASHBOOH

Reason: Monosodium guanylate mainly from yeast, source needs validation.

caramel powder (maltodextrin, colour: e150c)

Status: UNKNOWN

anti-caking agent: e551. flakes: kelp

Status: UNKNOWN

seaweed

Status: HALAL

Reason: Plant-based ingredient, widely used in Asian cuisine.

Uses: flavoring, garnishing

green onion

Status: HALAL

Reason: Commonly used vegetable.

Uses: flavoring, ingredient

carrot

Status: HALAL

Reason: Natural vegetable, accepted as Halal.

fish cake (pollack, cuttlefish, wheat starch).

Status: UNKNOWN