Checking a product without certification? How to review food without a halal label.
Barcode
8801045010120
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Condiments, Epices, Curry en poudre
Manufactured In
Unknown
Ingredients
pate de curry
farine
de ble
arome
huile vegetale
sel
sucre
ail
poivre
curry
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'farine' refers to flour, which can be derived from various grains. The halal status can vary based on the source and any additives.
Uses: Used in baking and cooking as a staple ingredient for various recipes.
Status: HALAL
Reason: Wheat is halal.
Status: HALAL
Reason: Flavoring agent, generally halal.
Uses: flavoring in chocolates
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: MASHBOOH
Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.
Uses: Curry is commonly used in dishes to enhance flavor and aroma.
Nutrition Facts
Energy per 100 g / 100 ml
432 kcal
Energy per 100 g / 100 ml
~ 1819 kJ
Fat per 100 g / 100 ml
17 g
Saturated fat per 100 g / 100 ml
4 g
Carbohydrates per 100 g / 100 ml
65 g
Sugars per 100 g / 100 ml
10 g
Added sugars per 100 g / 100 ml
~ 1.875 g
Protein per 100 g / 100 ml
5 g
Salt per 100 g / 100 ml
10.1 g
Sodium per 100 g / 100 ml
4.04 g
