Gochujang hot pepper paste

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

soybean

Status: HALAL

Reason: Common legume, considered halal.

dextrin

Status: HALAL

Reason: Typically derived from starch, considered halal.

E-Code: E1400

Uses: thickener, filler

onion

Status: HALAL

Reason: Common vegetable ingredient.

Uses: vegetable

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

water

Status: HALAL

Reason: Essential ingredient, universally halal.

garlic

Status: HALAL

Reason: Common vegetable, universally halal.

roasted soybeans

Status: HALAL

Reason: Roasted soybeans are derived from soybeans, a plant-based source, and do not contain any haram ingredients.

Uses: Roasted soybeans can be used as a snack, added to salads, or used in various recipes for flavor and texture.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

monosodium glutamate

Status: HALAL

Reason: Flavor enhancer, derived from fermentation.

E-Code: E621

Uses: flavor enhancer in various foods

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

red pepper powder

Status: HALAL

Reason: Plant-derived seasoning, no animal origin.

glutinous

Status: HALAL

Reason: Commonly used in culinary applications.

isomalto oligosacharides

Status: HALAL

spirits

Status: HARAM

seaweed calcium

Status: HALAL

chlorella extract

Status: HALAL