Pepero White Cookie, Chocolate & Biscuit
MASHBOOH

Pepero White Cookie, Chocolate & Biscuit

Lotte

Barcode

Barcode 8801062636358

8801062636358

Category

Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, White chocolate biscuits

Manufactured In

South Korea

Ingredients

chocolate i (vegetable oil(palm oil, shea oil, sal oil, ilipe oil), sugar, lactose, full cream milk powder, cocoa butter, lecithin, polyglycerol polyricinoleate, natural vanilla flavor)
Status: UNKNOWN
wheat flour
Status: HALAL
Reason: Grain product, permissible for consumption.
Uses: baking, thickening agent
cookie chips(wheat flour
Status: UNKNOWN
sugar
Status: HALAL
Reason: Plant-derived sweetener, widely used.
Uses: sweetening in foods, beverages
palm oil
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, food processing
cocoa powder
Status: HALAL
Reason: Ground cacao beans, completely plant-based.
Uses: flavoring, baking
glucose - fructose syrup
Status: UNKNOWN
whey powder
Status: HALAL
Reason: Derived from milk, utilized in various dairy products.
Uses: protein source, flavoring, texture creation
whole milk powder
Status: HALAL
Reason: Dairy-derived, widely accepted ingredient.
Uses: used in chocolates, bakery products
salt
Status: HALAL
Reason: Mineral compound, commonly used in foods.
Uses: flavoring, preservation
natural flavor(vanilla), sodium hydrogen carbonate, lecithin)
Status: UNKNOWN
chocolate ii (sugar
Status: UNKNOWN
vegetable oil (palm oil, shea oil, sal oil, illipe oil), lactose, full cream milk powder, cocoa butter, lecithin, polyglycerol polyricinoleate, natural vanilla flavor)
Status: UNKNOWN
sugar
Status: HALAL
Reason: Plant-derived sweetener, widely used.
Uses: sweetening in foods, beverages
vegetable shortening(soybean) (palm oil, palm olein oil, natural tocopherol)
Status: UNKNOWN
grain product (whole meal (wheat), non-glutinous rice, glutinous rice)
Status: UNKNOWN
egg (liquid whole egg)
Status: UNKNOWN
processed butter(milk)
Status: UNKNOWN
whole milk powder(milk)
Status: UNKNOWN
malt extract
Status: HALAL
Reason: Derived from barley, common in food production.
Uses: sweetening, flavoring
salt
Status: HALAL
Reason: Mineral compound, commonly used in foods.
Uses: flavoring, preservation
high fructose corn syrup
Status: HALAL
Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.
Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.
sodium phosphate(tribasic)
Status: UNKNOWN
ammonium bicarbonate
Status: HALAL
Reason: Food-grade leavening agent, halal.
Uses: baking, leavening
sodium bicarbonate
Status: HALAL
Reason: Commonly used leavening agent, derived from minerals.
Uses: leavening, pH regulation, baking
artificial flavors (vanilla)
Status: UNKNOWN
enzyme (papain)
Status: UNKNOWN
yeast allergy: wheat
Status: UNKNOWN
milk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
soybean
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
egg/may contains almond
Status: UNKNOWN
peanut
Status: HALAL
Reason: Peanuts are a plant-based food and do not contain any haram components.
Uses: Peanuts are commonly used in snacks, salads, and various cuisines, as well as in peanut butter and oils.
coconut net wt
Status: UNKNOWN
:32g (1,13 oz) • mfg
Status: UNKNOWN
d
Status: MASHBOOH
Reason: The input does not correspond to a recognizable food ingredient.
Uses: Unknown
exp
Status: UNKNOWN
d: shown on the package (day/month/year) • keep on a cool and dry place between 18~22 (64~72°f) manufacturerd by lotte confectionery co
Status: UNKNOWN
ltd
Status: UNKNOWN
Reason: Incomplete information provided.
10 yangpyung-ro 21
Status: UNKNOWN
youngdeunano-qu
Status: UNKNOWN
senul
Status: UNKNOWN
korea : made in korfa
Status: UNKNOWN

Nutrition Facts

calcium 0.03
calcium_100g 0.0938
calcium_serving 0.03
calcium_unit g
calcium_value 0.03
carbohydrates 22

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