PEPERO WHITE COOKIE (256G)

Checking a product without certification? How to review food without a halal label.

MASHBOOH

PEPERO WHITE COOKIE (256G)

Unknown Brand

Barcode

Barcode 8801062638222

8801062638222

Category

-

Manufactured In

South Korea,

Ingredients

chocolate i [vegetable oil (palm oil, sunflower oil, soy lecithin, vitamin e)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
lactose
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
mixed milk powder (whole milk powder, whey permeate" butter, soy lecithin, glycerin esters of fatty acids, artificial flavors], wheat flour, cookie chips (wheat flour, sugar, palm oil, cocoa powder, glucose-fructose syrup powder, whole milk powder, salt, natural flavor, sodium hydrogen carbonate, soy lecithin)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
chocolate ii [sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
vegetable oil (palm oil, sunflower oil, soy lecithin, vit lactose, mixed milk powder (whole milk powder, whey permeate)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
cocoa butter
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
soy lecithin
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
glycerin esters of fatty acids
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
artificial flavors
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
almond powder
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
peanut p sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
shortening (palm oil, tocopherol)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
grain (wheat, non-glutinous rice, glutinous rice)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
whole milk powder
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
liquid whole egg
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
processed butter (milk cream, cocc acidity regulators (sodium phosphate tribasic, ammonium bicarbonate, sodium bicarbonate)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
malt extract
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
salt
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
high fructose com syrup
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
artificial flavor
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
enzyme pre (glycerin, water, papaya extract, sodium metabisulfite)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
yeast
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
roasted sesame net weight: 256g (9.030z) contains wheat
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
milk
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
soybean
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
egg
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
tree nut (coconut, almond)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
peanut
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sesame
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
whey
Status: HALAL
Reason: Dairy by-product, generally halal.
glycerin
Status: HALAL
Reason: Used as a sweetener and humectant, derived from vegetable fats.
E-Code: E422
Uses: humectant, sweetener
flavor
Status: HALAL
Reason: Flavoring agents often halal depending on source.
shortening
Status: MASHBOOH
Reason: Depends on source; may contain animal fats.
Uses: baking, frying
enzyme
Status: MASHBOOH
Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.
Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.
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