Checking a product without certification? How to review food without a halal label.
Barcode
8801073211063
Category
en:noodles
Manufactured In
-
Ingredients
nouille
farine de blé
fécule de pomme de terre
huile de palme
gluten de blé
sel
huile de soja
régulateur d'acidité
carbonate de potassium
e501
carbonate de sodium
e500
phosphate de sodium dibasique
e339
acide citrique
e330
épaississant
gomme de guar
e412
émulsifiant
lécithine
e322
de thé vert
saveur
couleur
riboflavine
e101
soupe
eau
sucre blanc
exhausteur de saveur
l-glutamate de sodium
e621
disodium 5'-ribonucleotide
e635
piment rouge
sauce de soja
sel
huile de soja
oignon
ail
extrait de levure
extrait de paprika
poivre noir
farine de blé
fécule de pomme de terre
saveur de poulet artificielle
ail
sucre blanc
sel
sésame
ciboulette
algues
extrait de levure
exhausteur de goût
disodium 5'-ribonucleotide
e635
huile de soja
piment
épaississant
gum xanthane
e415
allergens
pour les allergens
veuillez voir les ingrédients en gras
fabriqué dans une installation qui traite également des poissons
œufs
lait
crustacés
contient des ingredients de blé
soja
lait
sésame
fabriqué dans des installations qui traitent également des produits de poisson
de fruits de mer
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Plant-derived oil, typically Halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sodium carbonates, used as acidity regulators.
Uses: baking, acid regulation
Status: UNKNOWN
Reason: Used in food, further details on production needed.
Uses: leavening, acidity regulator
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: UNKNOWN
Status: HALAL
Reason: Sodium phosphate, commonly used as a food additive.
Uses: emulsifier, stabilizer in cheese
Status: HALAL
Reason: Citric acid is plant-derived and halal.
Uses: acidulant in food and beverages
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Status: UNKNOWN
Status: HALAL
Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.
Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
Status: UNKNOWN
Status: HALAL
Reason: Derived from plant sources, commonly used in food products.
Uses: Emulsifier, stabilizer, texturizer
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E101 is a food color known as Riboflavin. Its halal status may depend on the source of the ingredient and how it is processed, which is often unclear.
Status: UNKNOWN
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
Status: HALAL
Reason: Flavor enhancer derived from nucleotides.
Uses: flavoring in processed foods
Status: HARAM
Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Plant-derived oil, typically Halal.
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
Status: HALAL
Reason: Natural spice from peppercorns, no animal origin.
Uses: seasoning, flavoring
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer derived from nucleotides.
Uses: flavoring in processed foods
Status: HARAM
Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
Status: HALAL
Reason: Plant-derived oil, typically Halal.
Status: HALAL
Reason: Natural spice, used for flavoring.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
Status: UNKNOWN
Reason: Too vague, lacks specificity on type.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
383 kcal
Energy per 100 g / 100 ml
1600 kJ
Fat per 100 g / 100 ml
15.8 g
Saturated fat per 100 g / 100 ml
6.67 g
Carbohydrates per 100 g / 100 ml
54.2 g
Sugars per 100 g / 100 ml
5 g
Added sugars per 100 g / 100 ml
4.17 g
Fibre per 100 g / 100 ml
1.67 g
Protein per 100 g / 100 ml
7.5 g
Salt per 100 g / 100 ml
4.02 g
Sodium per 100 g / 100 ml
1.61 g
