Buldak Hot Sauce 2x Spicy

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

buldak seasoning*[sugar

Status: UNKNOWN

dextrin

Status: HALAL

Reason: Derived from starch, no animal origin.

Uses: thickener in sauces, snacks

spices

Status: HALAL

Reason: Typically halal and widely used in food.

yeast extract*

Status: UNKNOWN

salt

Status: HALAL

Reason: Common mineral used in food, typically halal.

starch(corn, wheat, modified)

Status: UNKNOWN

soy protein

Status: HALAL

Reason: Soy protein is derived from soybeans, which are a plant-based source and considered halal.

Uses: Soy protein is commonly used in vegetarian and vegan products, protein supplements, and food additives.

artificial chicken flavor

Status: HALAL

Reason: Synthetic flavor, no animal origin.

Uses: flavoring in sauces

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: acidulant, preservative

disodium inosinate disodium guanylate

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

rice flou onion

Status: UNKNOWN

garlic

Status: HALAL

Reason: Natural vegetable, universally accepted as halal.

capsicum oleoresin

Status: HALAL

Reason: Common food coloring/extract.

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

silicon dioxide

Status: MASHBOOH

Reason: Used as an anti-caking agent, unclear source.

Uses: anti-caking agent in food

paprika color]

Status: UNKNOWN

high fructose corn syrup

Status: HALAL

Reason: Derived from corn, no haram components.

Uses: sweetener

soybean oil

Status: HALAL

Reason: Plant-based oil, widely accepted.

Uses: cooking, flavoring

onion

Status: HALAL

Reason: Common vegetable, universally halal.

garlic

Status: HALAL

Reason: Natural vegetable, universally accepted as halal.

yeast extract*

Status: UNKNOWN

acid hydrolyzed soybean capsicum oleoresin

Status: UNKNOWN

corn oil

Status: HALAL

Reason: Vegetable oil from corn, Halal.

Uses: cooking, frying, baking

salt

Status: HALAL

Reason: Common mineral used in food, typically halal.

soy sauce(water

Status: UNKNOWN

soybean

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

salt

Status: HALAL

Reason: Common mineral used in food, typically halal.

wheat]

Status: UNKNOWN

dextrin

Status: HALAL

Reason: Derived from starch, no animal origin.

Uses: thickener in sauces, snacks

paprika (color)

Status: UNKNOWN

gluconic acid

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

artificial chicken flavor

Status: HALAL

Reason: Synthetic flavor, no animal origin.

Uses: flavoring in sauces

lactic acid bacteria

Status: HALAL

Reason: Found in yogurt, beneficial bacteria.

Uses: probiotic in dairy products

green tea extract

Status: HALAL

Reason: Natural extract, no animal origin.

Uses: supplements, beverages

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

palm&coconut oil powder contains wheat

Status: UNKNOWN

soybean

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

tree nuts (coconut) manufactured in a facility that also processes egg mik fish

Status: UNKNOWN

crustacean shellfish

Status: HARAM

Reason: Considered impure and not permissible.

peanuts and sesame.

Status: UNKNOWN