Unknown Product

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate derived from plants.

Uses: sweetener, baking, cooking

milk cream

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

high fructose corn syrup

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

garlic

Status: HALAL

Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.

Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.

soybean oil

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

yeast extract powder

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

corn syrup

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

hydrolyzed soy protein

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

onion

Status: HALAL

Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.

Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.

soy sauce (water, soybean, salt, wheat)

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

capsicum oleoresin

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

corn oil

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

lactose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

butter

Status: HALAL

Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.

Uses: Butter is used in cooking, baking, and as a spread.

paprika color

Status: MASHBOOH

Reason: The term 'Color' is too vague; it could refer to various colorants that may be derived from halal or haram sources.

Uses: Commonly used in food, cosmetics, and textiles.

hydroxypropylactic acid

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

artificial chicken flavor

Status: UNKNOWN

Reason: Artificial flavors can vary in composition, making halal status uncertain.

enzyme modified cheddar cheese (milk, salt, enzyme)

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

trisodium citrate

Status: HALAL

Reason: Commonly used as a preservative and pH regulator, typically halal.

Uses: preservative, acidity regulator

sodium phosphate

Status: HALAL

Reason: Used as an emulsifier and thickening agent, typically halal.

Uses: emulsifier, thickener

monosodium glutamate

Status: HALAL

Reason: Common flavor enhancer, typically halal.

Uses: flavor enhancer

citric acid

Status: HALAL

Reason: Citric acid is a natural preservative and flavoring agent.

Uses: Preservative, flavoring, acidity regulator

disodium inosinate

Status: HALAL

Reason: Flavor enhancer derived from meat but synthesized, typically halal.

Uses: flavor enhancer

disodium guanylate

Status: HALAL

Reason: Flavor enhancer often used with MSG, typically halal.

Uses: flavor enhancer

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

modified starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

mozzarella cheese (milk, cheese culture, salt, enzyme)

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

sodium caseinate

Status: HALAL

Reason: Derived from milk, used in food and typically halal.

Uses: emulsifier, protein source

lactococcus powder

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

rice flour

Status: HALAL

Reason: Rice flour is made from ground rice, a plant-based ingredient, which is permissible in Islam.

Uses: Rice flour is commonly used in various cuisines for baking, thickening sauces, and as a gluten-free alternative in recipes.

arabic gum

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

silicon dioxide

Status: HALAL

Reason: Generally recognized as safe food additive.

Uses: Anti-caking agent, flow agent

yeast extract

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

artificial milk flavor

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

xanthan gum

Status: HALAL

Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.

Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.

palm & coconut oil

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

whole milk powder

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

sodium phosphate contains: wheat

Status: HALAL

Reason: Sodium is a mineral and generally considered halal.

soybean

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

tree nuts (coconut)

Status: HALAL

Reason: Tree nuts are natural foods and do not contain any Haram substances.

Uses: Used in various culinary dishes, snacks, and as a source of healthy fats and proteins.