Reason: Commonly used thickeners in food products.
e1420
Status: MASHBOOH
Reason: E1420, also known as Acetylated Distarch Adipate, is a food additive that may be derived from halal or haram sources, and its specific origin is not always clearly specified.
e412
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
e415
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
e464
Status: MASHBOOH
Reason: E464 is a food additive, and its source can vary; it may be derived from halal or haram sources.
almidón
Status: UNKNOWN
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
aceite de soja
Status: UNKNOWN
relleno
Status: UNKNOWN
Reason: Not specific enough to determine.
agua
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
col
Status: UNKNOWN
Reason: Not a recognizable food ingredient.
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
pollo
Status: MASHBOOH
Reason: Uncertain sourcing of chicken.
proteina de soja
Status: HALAL
Reason: Soy protein is a common halal ingredient.
Uses: protein source
fideos de batata
Status: UNKNOWN
tofu
Status: UNKNOWN
cebolletas
Status: UNKNOWN
aceite vegetal
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, frying, salad dressing
harina de trigo
Status: HALAL
Reason: Wheat flour, widely used in baking.
Uses: baking, thickening, coating
rabano
Status: HALAL
Reason: Radishes are halal.
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
potenciador del sabor
Status: MASHBOOH
Reason: Flavor enhancer, requires specific ingredients for halal status.
e621
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
espesantes
Status: HALAL
Reason: Commonly used thickeners in food products.
e461
Status: MASHBOOH
Reason: E461 is a food additive known as 'microcrystalline cellulose' which may be derived from plant or animal sources. Its halal status depends on the source, which is not specified.
especia
Status: HALAL
Reason: Spices are typically plant-based and halal.
habanero
Status: UNKNOWN
salsa de soja
Status: HALAL
Reason: Soy sauce is commonly used in cooking.
Uses: sauce
chili
Status: HALAL
Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.
Uses: Commonly used in cooking to add flavor and heat to dishes.