Samanco

Checking a product without certification? How to review food without a halal label.

Browse products from Binggrae

MASHBOOH

Samanco

Binggrae

Barcode

Barcode 8801104305136

8801104305136

Category

Desserts, Surgelés, Desserts glacés

Manufactured In

Unknown

Ingredients

water
Status: HALAL
Reason: Water is halal.
Uses: solvent
sweetened red bean syrup
Status: UNKNOWN
water
Status: HALAL
Reason: Water is halal.
Uses: solvent
sugar
Status: HALAL
Reason: Common natural sweetener.
Uses: sweetener
high maltose syrup
Status: UNKNOWN
sweetened red bean
Status: UNKNOWN
bean
Status: HALAL
Reason: Legumes like beans are halal.
high fructose com syrup
Status: UNKNOWN
red bean paste
Status: UNKNOWN
stabilizer
Status: MASHBOOH
Reason: Generic term, requires specification for halal status.
locust bean gum
Status: HALAL
Reason: Plant-derived thickener and emulsifier.
Uses: thickening agent in foods
410
Status: UNKNOWN
glutinous rice flour
Status: HALAL
Reason: Derived from rice, plant-based.
Uses: thickening, baking, desserts
salt
Status: HALAL
Reason: Pure salt is halal.
cinnamon powder
Status: HALAL
Reason: Cinnamon is a spice derived from the bark of Cinnamomum trees and does not contain any haram components.
Uses: Used as a flavoring agent in both sweet and savory dishes, as well as in beverages and desserts.
biscuit
Status: HALAL
Reason: Typically made from flour and other plant ingredients.
Uses: snack, dessert
wheat flour
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
com starch
Status: MASHBOOH
Reason: The ingredient's origin or processing methods are not clearly defined, making it unclear whether it meets halal standards.
Uses: Used primarily as a thickener in cooking and food production.
milk powder preparation
Status: UNKNOWN
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
sugar
Status: HALAL
Reason: Common natural sweetener.
Uses: sweetener
baking powder
Status: HALAL
Reason: Typically contains sodium bicarbonate, safe for consumption.
Uses: leavening agent in baking
raising agent
Status: MASHBOOH
Reason: Common leavening agent, status unclear.
Uses: baking
sodium bicarbonate
Status: HALAL
Reason: Commonly used baking ingredient.
Uses: leavening agent, pH regulator
500
Status: UNKNOWN
ammonium bicarbonate
Status: HALAL
Reason: Food-grade leavening agent, halal.
Uses: baking, leavening
503
Status: UNKNOWN
salt
Status: HALAL
Reason: Pure salt is halal.
emulsifier
Status: MASHBOOH
Reason: Unspecific, may derive from halal or haram sources.
Uses: stabilizer, emulsifying
monoand diglycerides
Status: UNKNOWN
471
Status: UNKNOWN
firming agent
Status: MASHBOOH
Reason: Generic term; lacks specific identification.
calcium hydroxide
Status: HALAL
Reason: Used in food processing and halal.
526
Status: UNKNOWN
color
Status: MASHBOOH
Reason: Generic term, may refer to various additives with uncertain sources.
carotene
Status: HALAL
Reason: Carotene is a natural pigment found in plants and is not derived from any haram sources.
Uses: Used as a colorant in food products and as a dietary supplement.
160a
Status: UNKNOWN
sugar
Status: HALAL
Reason: Common natural sweetener.
Uses: sweetener
coconut oil
Status: HALAL
Reason: Coconut oil is Halal.
com syrup
Status: HALAL
Reason: Typically derived from corn, no animal origin.
skim milk powder
Status: HALAL
Reason: Dairy product, halal.
Uses: dairy ingredient, protein source
whey powder
Status: HALAL
Reason: Common food ingredient from dairy.
Uses: protein supplements, baking
green tea powder
Status: HALAL
Reason: Plant-derived, rich in antioxidants.
Uses: beverage, health supplement
emulsifier
Status: MASHBOOH
Reason: Unspecific, may derive from halal or haram sources.
Uses: stabilizer, emulsifying
monoand diglycerides
Status: UNKNOWN
471
Status: UNKNOWN
propylene glycol monostearate
Status: UNKNOWN
477
Status: UNKNOWN
flavors
Status: HALAL
Reason: Generally recognized as safe and acceptable in food.
artificial
Status: MASHBOOH
Reason: The term 'artificial' is too vague and does not specify a particular substance, making it hard to determine its halal status.
Uses: Commonly used in food, cosmetics, and various industrial applications.
stabilizer
Status: MASHBOOH
Reason: Generic term, requires specification for halal status.
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
412
Status: UNKNOWN
carageenan
Status: MASHBOOH
Reason: Carrageenan can be derived from both halal and haram sources, making its status uncertain without specific sourcing information.
Uses: Used as a thickener or stabilizer in food products.
407
Status: UNKNOWN
salt
Status: HALAL
Reason: Pure salt is halal.
anticaking agent
Status: HALAL
Reason: Typically safe additives to prevent clumping.
Uses: flow improvement
calcium carbonate
Status: HALAL
Reason: Commonly used as a food additive and supplement.
Uses: Antacid, food additive
170
Status: UNKNOWN
antioxidant
Status: HALAL
Reason: Commonly used in food preservation.
Uses: food preservation, flavor enhancement
citric acid
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
Uses: preservative, flavor enhancer
330
Status: UNKNOWN
alpha-tocopherol
Status: HALAL
Reason: Natural antioxidant, derived from plant oils.
Uses: preservative in oils, margarine
307
Status: UNKNOWN
colors
Status: MASHBOOH
Reason: Generic term; requires specific E-number for classification.
yellow 40% 5
Status: UNKNOWN
tartrazine
Status: HALAL
Reason: Artificial coloring agent widely used in foods.
Uses: coloring agent
102
Status: UNKNOWN
blue 1
Status: HALAL
Reason: Synthetic color used in food and beverages.
brilliant blue fcf
Status: HALAL
Reason: Synthetic dye (E133), widely accepted in food.
Uses: coloring in confections, beverages
133
Status: UNKNOWN
contains wheat
Status: HALAL
Reason: Wheat is a staple food, Halal.
soybean and milk
Status: HALAL
Reason: Both ingredients are halal unless otherwise processed.
ingrédients
Status: UNKNOWN
Reason: Ingredient unspecified, cannot classify.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
de haricot rouge
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
haut sirop de maltose
Status: UNKNOWN
haricot rouge
Status: UNKNOWN
haricot rouge
Status: UNKNOWN
sirop de mais à haute teneur en fructose
Status: UNKNOWN
pâte de haricot rouge
Status: UNKNOWN
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
gomme de caroube
Status: HALAL
Reason: Vegetable gum from carob seeds.
Uses: thickening agent in food
410
Status: UNKNOWN
riz gluant
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
cannelle en poudre
Status: UNKNOWN
biscuit
Status: HALAL
Reason: Typically made from flour and other plant ingredients.
Uses: snack, dessert
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
amidon de mais
Status: HALAL
Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.
Uses: Used as a thickening agent in cooking and baking.
préparation du lait en poudre
Status: UNKNOWN
huile de palme
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
à pâte
Status: UNKNOWN
agents levants
Status: MASHBOOH
Reason: Not a commonly recognized ingredient; requires further clarification.
Uses: Typically used as leavening agents in baking or cooking.
bicarbonate de sodium
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
500
Status: UNKNOWN
bicarbonate d'ammonium
Status: HALAL
Reason: Bicarbonate d'ammonium is a chemical compound that is not derived from haram sources and does not contain any haram ingredients.
Uses: It is commonly used as a leavening agent in baking and as a buffering agent in food and pharmaceutical products.
503
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
emulsifiant
Status: MASHBOOH
Reason: Emulsifiers may come from animal fat or plant sources.
mono- et diglycérides
Status: UNKNOWN
471
Status: UNKNOWN
agent raffermissant
Status: UNKNOWN
hydroxyde de calcum
Status: UNKNOWN
526
Status: UNKNOWN
colorant
Status: MASHBOOH
Reason: Depends on specific colorant type used.
carotène
Status: UNKNOWN
160a
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
huile de coco
Status: HALAL
Reason: Coconut oil is derived from plants and halal.
sirop de mais
Status: HALAL
Reason: Corn syrup, plant-derived sweetener.
Uses: sweetening, baking
lait ecrémé en poudre
Status: UNKNOWN
lactosérum en poudre
Status: UNKNOWN
thé vert
Status: UNKNOWN
emulsifiant
Status: MASHBOOH
Reason: Emulsifiers may come from animal fat or plant sources.
mono- et diglycérides
Status: UNKNOWN
471
Status: UNKNOWN
monostearate de propyleneglycol
Status: UNKNOWN
477
Status: UNKNOWN
aromes taiment
Status: UNKNOWN
artificiel
Status: UNKNOWN
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
gomme de guar
Status: HALAL
Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.
Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.
412
Status: UNKNOWN
carraghénane
Status: UNKNOWN
407
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
agents antiagglomérants
Status: UNKNOWN
carbonate de
Status: UNKNOWN
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
330
Status: UNKNOWN
alphatocopherol
Status: UNKNOWN
307
Status: UNKNOWN
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
jaune 5
Status: UNKNOWN
tartrazine
Status: HALAL
Reason: Artificial coloring agent widely used in foods.
Uses: coloring agent
102
Status: UNKNOWN
bleu 12% 2.000 blé
Status: UNKNOWN
du soia
Status: UNKNOWN
du lait
Status: HALAL
Reason: Dairy product from halal sources.

Nutrition Facts

Energy per 100 g / 100 ml 146.666666666667 kcal
Energy per 100 g / 100 ml 613 kJ
Fat per 100 g / 100 ml 4.66666666666667 g
Saturated fat per 100 g / 100 ml 4 g
Carbohydrates per 100 g / 100 ml 24 g
Sugars per 100 g / 100 ml 16 g
Protein per 100 g / 100 ml 2 g
Salt per 100 g / 100 ml 0.133333333333333 g
Sodium per 100 g / 100 ml 0.0533333333333333 g

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