Korepad snack seaweeds flaour

potato flour

Status: HALAL

Reason: Derived from potatoes, fully plant-based.

Uses: baking, thickening, soups

stabilizer

Status: MASHBOOH

Reason: Unspecific; classification depends on type used.

e1420

Status: MASHBOOH

Reason: E1420, also known as Acetylated Distarch Adipate, is a food additive that may be derived from halal or haram sources, and its specific origin is not always clearly specified.

shortening

Status: MASHBOOH

Reason: Depends on source; may contain animal fats.

Uses: baking, frying

white sugar

Status: HALAL

Reason: Refined sugar from plant sources.

Uses: sweetener in beverages, foods

seasoning

Status: MASHBOOH

Reason: Generic term; may contain non-halal ingredients.

glucose

Status: HALAL

Reason: Derived from corn or sugar, plant origin.

Uses: sweetener in beverages, baked goods

hydrolyzed vegetable protein

Status: HALAL

Reason: Protein derived from plants, used as flavor enhancer.

Uses: flavoring in soups, sauces

flavour enhancer

Status: MASHBOOH

Reason: Unspecific; may contain animal-derived ingredients.

Uses: enhancing flavor

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

e635

Status: HARAM

Reason: Contains umami flavor enhancer derived from animal sources.

Uses: flavoring in savory foods

e639

Status: UNKNOWN

thickener

Status: MASHBOOH

Reason: Thickeners can be derived from various sources, some of which may not be halal.

Uses: Used in cooking and food production to increase viscosity of food products.

e1400

Status: MASHBOOH

Reason: E1400 refers to a food additive (Dextrin) which can be derived from various sources, some of which may not be halal.

e414

Status: MASHBOOH

Reason: E414 is known as Acacia gum, which is derived from the sap of acacia trees. While it is plant-based and generally considered halal, there may be concerns about the source and processing methods.

Uses: E414 is commonly used as a thickener, stabilizer, and emulsifier in various food products and confectionery.

salt

Status: HALAL

Reason: Common seasoning; halal.

Uses: seasoning, preserving

spices

Status: HALAL

Reason: Typically made from halal plants.

vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

maltose syrup

Status: HALAL

Reason: Maltose syrup is derived from starch and does not contain any haram ingredients.

Uses: Maltose syrup is used as a sweetener in food products, confections, and baking.

soy sauce

Status: MASHBOOH

Reason: May contain non-halal ingredients depending on production.

soybean

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

wheat

Status: HALAL

Reason: Common grain, considered halal.

seaweed powder

Status: UNKNOWN

acidity regulator

Status: HALAL

Reason: Commonly safe ingredients used to control acidity.

Uses: pH control

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

e341iii

Status: UNKNOWN

e364ii

Status: UNKNOWN

e260

Status: MASHBOOH

Reason: E260 refers to Acetic Acid, which can be derived from both halal and haram sources, therefore its status is uncertain without specific sourcing information.

flavour

Status: HALAL

Reason: Synthetic or natural flavoring, non-animal origin likely.

Uses: flavoring in various foods

tomato sauce

Status: HALAL

Reason: Typically vegetarian, made from tomatoes and spices.

Uses: sauces, pasta dishes

sweetener

Status: HALAL

Reason: Typically plant or synthetic origin, no animal-derived components.

Uses: sweetening beverages, food products

e951

Status: MASHBOOH

Reason: E951, also known as Aspartame, is an artificial sweetener. While it is approved for consumption in many countries, its halal status can depend on the source of its ingredients, which may not always be clear.

e960

Status: MASHBOOH

Reason: E960 refers to Steviol Glycosides, which are derived from the Stevia plant and generally considered Halal, but variations in processing or additives may cause uncertainty.

e961

Status: MASHBOOH

Reason: E961 is known as alpha-amylase, an enzyme that can be derived from both plant and animal sources. Its halal status depends on the source, which is not clearly defined without specific labeling.

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

colour

Status: UNKNOWN

Reason: Not a recognizable food ingredient.

e150a

Status: MASHBOOH

Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.

anticaking agent

Status: HALAL

Reason: Typically safe additives to prevent clumping.

Uses: flow improvement

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

stabilizer

Status: MASHBOOH

Reason: Unspecific; classification depends on type used.

e1422

Status: MASHBOOH

Reason: E1422 is a food additive used as an emulsifier; its halal status can vary based on the source of the fatty acids used in its production. Without specific information about the source, it remains uncertain.

e469

Status: UNKNOWN

e170i

Status: UNKNOWN

fish oil

Status: HALAL

Reason: Oil sourced from fish, permissible.

Uses: dietary supplement, source of omega-3

beef tallow

Status: UNKNOWN

beef

Status: HALAL

Reason: If sourced from halal slaughtered cattle.

emulsifier

Status: MASHBOOH

Reason: Generic term; origin of emulsifier unclear.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

contains soybeans products and cereals containing gluten and fish products

Status: UNKNOWN

factory may produce crustacean

Status: UNKNOWN

egg

Status: HALAL

Reason: A natural animal product permitted in halal diets.

peanuts

Status: HALAL

Reason: Legume, universally accepted.

Uses: snacks, sauces

milk and nut product

Status: UNKNOWN