XL Korean Ramen

nouilles

Status: HALAL

Reason: Standard noodle product with no animal origins mentioned.

Uses: main dish, side dish

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

fécule de pomme de terre

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

extrait de sauce de légumes

Status: UNKNOWN

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

polyphosphate de sodium

Status: HALAL

Reason: Common food additive, halal.

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

vitamine b2

Status: MASHBOOH

Reason: The source of Vitamin B2 is often synthetic, but some supplements may derive from animal sources.

Uses: Vitamin B2 is used as a dietary supplement and is important for energy production and cellular function.

riboflavine

Status: HALAL

Reason: Another term for riboflavin, lawful in food.

Uses: vitamin supplement, colorant

bouillon déshydraté

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

glutamate l monosodique

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

poudre de lactosérum

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

radis

Status: HALAL

Reason: Vegetable, plant-derived, no animal products.

Uses: ingredient in salads, snacks

ciboulette

Status: HALAL

Reason: Common culinary herb, no non-halal concerns.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

poudre de levure

Status: UNKNOWN

poivre noir

Status: HALAL

Reason: Natural spice from peppercorns, no animal origin.

Uses: seasoning, flavoring

paprika

Status: HALAL

Reason: Plant-derived spice made from capsicum.

Uses: coloring and flavoring in dishes

légumes déshydratés

Status: UNKNOWN

poivron rouge

Status: HALAL

Reason: Red bell pepper is commonly used in food.

Uses: flavoring, cooking

flocons d'algues

Status: UNKNOWN

ciboulette

Status: HALAL

Reason: Common culinary herb, no non-halal concerns.