Checking a product without certification? How to review food without a halal label.
Barcode
8801392094842
Category
Unknown
Manufactured In
Unknown
Ingredients
beslag
tarwemeel
suiker
gemodificeerd zetmeel
rijsmiddel
e500
e341
e575
zout
glucose
aroma
verdikkingsmiddel
e415
kleurstof
e101
vegetarische worst
water
zonnebloemolie
glucose
maïszetmeel
soja-eiwit
geleermiddel
e407
tarwegluten
soja-eiwitisolaat
stabilisator
e461
smaakmaker
tarwevezel
aroma
gistextract
smaakversterker
e627
e631
nootmuskaat
water
zonnebloemolie
antischuimmiddel
e900
paneermeel
tarwemeel
aardappel
bruine rijst
bakvet
maïszetmeel
zout
sojapoeder
gist
Status: UNKNOWN
Status: HALAL
Reason: Derived from wheat, generally halal.
Uses: flour
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Modified starch is commonly used in halal foods.
Status: UNKNOWN
Reason: Generic term, specific E-code needed.
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: HALAL
Reason: Calcium phosphate, mineral used as a food additive.
Uses: antioxidant, leavening agent
Status: UNKNOWN
Status: HALAL
Reason: Salt is halal.
Uses: seasoning, preservation
Status: HALAL
Reason: Natural sugar, halal status accepted.
Uses: sweetener, energy source
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: HALAL
Reason: Used for thickening foods.
Uses: thickening agent
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
Status: HALAL
Reason: Common food colorant, usually halal.
Uses: coloring agent
Status: MASHBOOH
Reason: E101 is a food color known as Riboflavin. Its halal status may depend on the source of the ingredient and how it is processed, which is often unclear.
Status: UNKNOWN
Status: HALAL
Reason: Water is universally accepted as halal.
Status: HALAL
Reason: Plant-derived cooking oil, halal.
Uses: cooking, frying, salad dressings
Status: HALAL
Reason: Natural sugar, halal status accepted.
Uses: sweetener, energy source
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used gelling agent; typically halal.
Uses: gelling agent
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
Status: HALAL
Reason: Wheat protein, plant-derived.
Uses: binding agent, meat substitutes
Status: UNKNOWN
Status: HALAL
Reason: Food stability agent, typically halal.
Status: MASHBOOH
Reason: E461 is a food additive known as 'microcrystalline cellulose' which may be derived from plant or animal sources. Its halal status depends on the source, which is not specified.
Status: UNKNOWN
Status: HALAL
Reason: Wheat fiber is generally halal.
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: HALAL
Reason: Yeast extract is food-related.
Uses: flavoring, seasoning
Status: MASHBOOH
Reason: Generic flavor enhancer, unclear composition.
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: UNKNOWN
Status: HALAL
Reason: Water is universally accepted as halal.
Status: HALAL
Reason: Plant-derived cooking oil, halal.
Uses: cooking, frying, salad dressings
Status: UNKNOWN
Status: MASHBOOH
Reason: E900 refers to a food additive (dimethylpolysiloxane), which may have mixed sources and is not explicitly halal or haram.
Status: HALAL
Reason: Bread crumbs are typically Halal.
Uses: bread coating, frying
Status: HALAL
Reason: Derived from wheat, generally halal.
Uses: flour
Status: HALAL
Reason: Potato, plant-derived food ingredient.
Uses: cooking, baking
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Salt is halal.
Uses: seasoning, preservation
Status: UNKNOWN
Status: HALAL
Reason: Yeast is a common food ingredient, typically Halal.
Uses: fermentation, baking
Nutrition Facts
Energy per 100 g / 100 ml
208 kcal
Energy per 100 g / 100 ml
~ 878.9 kJ
Fat per 100 g / 100 ml
8.8 g
Saturated fat per 100 g / 100 ml
1 g
Carbohydrates per 100 g / 100 ml
27 g
Sugars per 100 g / 100 ml
7.9 g
Added sugars per 100 g / 100 ml
~ 7.77613636363637 g
Fibre per 100 g / 100 ml
1.8 g
Protein per 100 g / 100 ml
4.7 g
Salt per 100 g / 100 ml
3.25 g
Sodium per 100 g / 100 ml
1.3 g