Checking a product without certification? How to review food without a halal label.
Barcode
8805957021977
Category
Nouilles coréennes
Manufactured In
-
Ingredients
pâte de riz
farine de riz
eau
régulateur d'acidité
e330
sel
assaisonnement
dextrine
eau
piment
farine de blé
fécule de pomme de terre
sel
oignon
extrait de levure
ail
colorant
e160c
radis
légumes séchés
chou blanc
cébette
Status: UNKNOWN
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Typically food-safe acidity regulators.
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Typically consists of halal spices and herbs.
Status: HALAL
Reason: Commonly used food thickener.
Uses: thickener
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common spice, widely used in food.
Uses: flavoring, spice
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: MASHBOOH
Reason: Depends on specific colorant type used.
Status: HALAL
Reason: Natural color from paprika, no animal content.
Uses: coloring in confectionery, sauces
Status: HALAL
Reason: Vegetable, plant-derived, no animal products.
Uses: ingredient in salads, snacks
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
266 kcal
Energy per 100 g / 100 ml
1131 kJ
Fat per 100 g / 100 ml
0.8 g
Saturated fat per 100 g / 100 ml
0.3 g
Carbohydrates per 100 g / 100 ml
60 g
Sugars per 100 g / 100 ml
8.9 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
4.5 g
Salt per 100 g / 100 ml
1.6 g
Sodium per 100 g / 100 ml
0.64 g