Yopokki sauce black soybean

rijstcake

Status: UNKNOWN

rijst

Status: HALAL

Reason: Rice is a staple grain and naturally halal.

geraffineerd zout

Status: UNKNOWN

zuurteregelaar

Status: MASHBOOH

Reason: Acid regulator; needs specific type to classify.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

graanalcohol

Status: UNKNOWN

smaakmaker

Status: UNKNOWN

witte suiker

Status: UNKNOWN

sojapasta in poedervorm

Status: UNKNOWN

sojapasta

Status: UNKNOWN

tarwe

Status: HALAL

Reason: Wheat, commonly used staple grain.

Uses: bread, pasta

geraffineerd zout

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

kleurstof

Status: HALAL

Reason: Common food colorant, usually halal.

Uses: coloring agent

e150a

Status: MASHBOOH

Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.

e150b

Status: MASHBOOH

Reason: E150b, also known as Caramel Color (Caustic Sulfite Process), can be derived from both halal and haram sources. Its halal status depends on the source of the ingredients used in its production.

e150c

Status: MASHBOOH

Reason: E150c is a caramel color which can be derived from halal or haram sources, making its status uncertain without specific sourcing information.

e150d

Status: HALAL

Reason: Caramel color, commonly derived from sugar.

Uses: coloring in sauces, beverages

gedroogde ui

Status: UNKNOWN

aardappelvlokken

Status: UNKNOWN

gedroogde wortel

Status: UNKNOWN

geraffineerd zout

Status: UNKNOWN

kleverig maïszetmeel

Status: UNKNOWN

silica

Status: HALAL

Reason: Common food additive; used as an anti-caking agent.

Uses: anti-caking agent

smaakversterker

Status: MASHBOOH

Reason: Generic flavor enhancer, unclear composition.

e635

Status: HARAM

Reason: Contains umami flavor enhancer derived from animal sources.

Uses: flavoring in savory foods

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

zuurteregelaar

Status: MASHBOOH

Reason: Acid regulator; needs specific type to classify.

e501

Status: HALAL

Reason: Sodium carbonates, used as acidity regulators.

Uses: baking, acid regulation

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e339

Status: HALAL

Reason: Sodium phosphate, commonly used as a food additive.

Uses: emulsifier, stabilizer in cheese

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e341

Status: HALAL

Reason: Calcium phosphate, mineral used as a food additive.

Uses: antioxidant, leavening agent

e306

Status: HALAL

Reason: Tocopherols, natural antioxidant from plants.

Uses: preservative in food products

uien

Status: UNKNOWN

lente-ui

Status: UNKNOWN

graanalcohol

Status: UNKNOWN

chili

Status: HALAL

Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.

Uses: Commonly used in cooking to add flavor and heat to dishes.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent