Cheese yopokki

rice

Status: HALAL

Reason: Halal staple food ingredient.

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

grain alcohol

Status: HARAM

Reason: Alcoholic content recognized as haram.

whey powder

Status: HALAL

Reason: Common food ingredient from dairy.

Uses: protein supplements, baking

seasoning (wheat, corn powder, dextrin, oil, seasoning base, hydrolyzed vegetable protein, onion powder, pepper powder, yeast extract, turmeric powder)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sugars, such as sucrose, are halal.

milk cream mixture (starch syrup, lactose, milk cream, hydrogenated palm oil, sodium caseinate, lecithin, carrageenan)

Status: UNKNOWN

cheddar cheese powder (cheese powder, sodium phosphate dibasic, milk cream powder, red pepper powder, monosodium l-glutamate, onion, soy sauce powder, glucose, lovage seasoning, disodium 5'-ribonucleotide)

Status: UNKNOWN

carrot

Status: HALAL

Reason: Natural vegetable ingredient, no animal source.

Uses: coloring, flavoring

hydrolyzed vegetable protein (amino acid

Status: UNKNOWN

isolated soy protein

Status: HALAL

Reason: Isolated soy protein is derived from soybeans, which are Halal and do not involve any Haram ingredients or processes.

Uses: Commonly used as a protein supplement and in vegetarian or vegan foods.

disodium 5'-inosinate

Status: UNKNOWN

protease

Status: MASHBOOH

Reason: Protease can be derived from both animal and plant sources, and the halal status depends on its origin.

Uses: Commonly used in food processing, baking, and cheese production.

dl-alanine

Status: HALAL

Reason: Amino acid, used in food applications.

Uses: nutritional supplement

glycine

Status: HALAL

Reason: Amino acid, typically plant-derived.

parsley

Status: HALAL

Reason: Common herb, considered halal.

garlic

Status: HALAL

Reason: Naturally halal food ingredient.

Uses: flavoring

oleoresin paprika

Status: HALAL

Reason: Natural extract from paprika pods.

Uses: coloring and flavoring in food

cheddar cheese flavor (cheese flavor, milk flavor, soy cream flavor, butyric acid, hexanoic acid, octanoic acid, methylheptenone).

Status: UNKNOWN