Cookie and cream almond

roomcoating

Status: UNKNOWN

geheel geharde plantaardigeolie

Status: UNKNOWN

palmpit

Status: HALAL

Reason: Derived from palm trees, generally considered halal.

suiker

Status: HALAL

Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.

Uses: Used as a sweetener in various food and beverage products.

volle melkpoeder

Status: HARAM

Reason: Milk powder derived from animal sources.

Uses: dairy products, baking

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

mascarpone kaaspoeder

Status: UNKNOWN

melk

Status: HALAL

Reason: Milk is a common halal ingredient.

Uses: dairy products, beverages

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

zuurteregelaar

Status: HALAL

Reason: Commonly used acid regulators are typically halal.

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

antioxidant

Status: HALAL

Reason: Common food antioxidant, halal.

e307

Status: MASHBOOH

Reason: E307 refers to tocopherols, which are used as antioxidants in food. While tocopherols can be sourced from halal sources such as vegetable oils, they can also potentially be derived from animal sources. The source of the tocopherol should be verified.

bewerkte melkroom

Status: UNKNOWN

zuurteregelaar

Status: HALAL

Reason: Commonly used acid regulators are typically halal.

e340

Status: MASHBOOH

Reason: E340 refers to disodium phosphate or tricalcium phosphate, which are emulsifiers. Their halal status can vary based on the source of the phosphate and manufacturing process, thus considered Mashbooh.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

cacaoboter

Status: HALAL

Reason: Derived from cacao beans, plant-based.

Uses: chocolate products, cosmetics

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

vanilline

Status: HALAL

Reason: Flavoring compound synthetically derived.

Uses: flavoring in baked goods, confectionery

amandelen

Status: HALAL

Reason: Almonds commonly used in food.

Uses: nuts, flavor

koekkruimel

Status: UNKNOWN

tarwemeel

Status: HALAL

Reason: Common food product derived from wheat.

suiker

Status: HALAL

Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.

Uses: Used as a sweetener in various food and beverage products.

bakvet

Status: UNKNOWN

palm

Status: HALAL

Reason: Palm oil is derived from the palm fruit and is halal.

Uses: oil

antioxidant

Status: HALAL

Reason: Common food antioxidant, halal.

e307

Status: MASHBOOH

Reason: E307 refers to tocopherols, which are used as antioxidants in food. While tocopherols can be sourced from halal sources such as vegetable oils, they can also potentially be derived from animal sources. The source of the tocopherol should be verified.

cacaopoeder

Status: HALAL

Reason: Derived from cacao beans, halal.

maïszetmeel

Status: UNKNOWN

zetmeelstroop

Status: UNKNOWN

zuurteregelaar

Status: HALAL

Reason: Commonly used acid regulators are typically halal.

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e503

Status: MASHBOOH

Reason: E503 is a food additive (silicates) that may be derived from animal sources, but it is typically synthetic. Its halal status can vary depending on the source.

zout

Status: MASHBOOH

Reason: The term 'zout' is not specific enough to identify a single ingredient, and could refer to various types of salt or mixtures.

Uses: Commonly used as a seasoning or preservative in food.

cacaomassa

Status: HALAL

Reason: Derived from cacao beans, plant-based.

Uses: chocolate production, confections

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

vanille-extract

Status: HALAL

Reason: Vanilla extract is Halal as it's derived from plants.

suiker

Status: HALAL

Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.

Uses: Used as a sweetener in various food and beverage products.

zetmeelstroop

Status: UNKNOWN

geheel geharde plantaardige olie

Status: UNKNOWN

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

antioxidant

Status: HALAL

Reason: Common food antioxidant, halal.

e307

Status: MASHBOOH

Reason: E307 refers to tocopherols, which are used as antioxidants in food. While tocopherols can be sourced from halal sources such as vegetable oils, they can also potentially be derived from animal sources. The source of the tocopherol should be verified.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

kruiden

Status: HALAL

Reason: Herbs, typically halal.