เลย์รสหมึกย่างฮอตชิลลี่

ส่วนประกอบสำคัญโดยประมาณ

Status: UNKNOWN

มันฟรั่ง 61.3% น้ำมันรำข้าว 32.4% เครื่องปรุuรส

Status: UNKNOWN

วัตถุปรุงแต่ sสอาหาร

Status: UNKNOWN

ไม่ปโยเดียนกลูตามต

Status: UNKNOWN

ริโปไทด

Status: UNKNOWN

ไลซีบ

Status: UNKNOWN

ัตุกให้วาหวาแทน้ำตาล

Status: UNKNOWN

แอสปาร์แตม"

Status: UNKNOWN

สีธรรพา

Status: UNKNOWN

e160

Status: UNKNOWN

สารควบคุมความเป็นกรด

Status: UNKNOWN

ns 30

Status: UNKNOWN

สารป้องกันการจับเป็นก้อน

Status: UNKNOWN

ins 51

Status: UNKNOWN

ก๊าที่ช่วยใทs เก็บรักษาอาหาร

Status: UNKNOWN

e941

Status: MASHBOOH

Reason: E941 is a food additive known as Tocopherols. While tocopherols are generally considered safe and derived from plant sources, the specific source may vary and could be derived from haram sources such as animal fats. Thus, it is classified as Mashbooh.

แต่งกลิ่นธรรมชาติ แต่งกลิ่นสังเคราะห์ มใ้วัตถุกันเสีย ข้อมูลสำหรับผู้แพ้อาหาร

Status: UNKNOWN

มีข้าวสาลี

Status: UNKNOWN

ข้าวบาร์เลย์

Status: UNKNOWN

ถั่วเหลือง

Status: HALAL

Reason: ถั่วเหลือง (soybeans) is a plant-based ingredient and does not contain any haram elements.

นม และปลาหมึก ingredients

Status: UNKNOWN

potato

Status: HALAL

Reason: Potato is a plant-based food and does not contain any haram ingredients.

Uses: Potatoes can be used in various dishes, including fries, mashed potatoes, and soups.

rice bran oil

Status: HALAL

Reason: Rice bran oil is derived from the bran of rice, a plant source, and contains no prohibited ingredients.

Uses: Rice bran oil is commonly used for cooking, frying, and in salad dressings due to its high smoke point and nutritional benefits.

seasoning

Status: MASHBOOH

Reason: Generic term, requires specifics for halal status.

flavor enhancer

Status: MASHBOOH

Reason: Flavor enhancers can be derived from both halal and haram sources, making it uncertain.

Uses: Used to improve the taste of food products.

monosadium glutamate

Status: UNKNOWN

ribotides

Status: UNKNOWN

glycine

Status: HALAL

Reason: Non-essential amino acid that aids in protein formation.

Uses: Used in dietary supplements, food products.

sweetener

Status: MASHBOOH

Reason: Sweeteners can be derived from both halal and haram sources, such as those derived from animal bones or byproducts. Without specific information about the type, it cannot be definitively categorized.

Uses: Used as a sugar substitute in food and beverages to add sweetness.

aspartame"

Status: UNKNOWN

color

Status: MASHBOOH

Reason: The term 'Color' is too vague; it could refer to various colorants that may be derived from halal or haram sources.

Uses: Commonly used in food, cosmetics, and textiles.

ns 160c

Status: UNKNOWN

acidity regulator

Status: MASHBOOH

Reason: Acidity regulators can be derived from both halal and haram sources, and specific details about the source are often not provided.

Uses: Commonly used in food processing to maintain or adjust the acidity of food products.

ins30

Status: UNKNOWN

anticaking agent

Status: MASHBOOH

Reason: Anticaking agents can be derived from both halal and haram sources, such as animal fats or synthetic materials.

Uses: Used in food products to prevent the clumping of powdered or granulated materials.

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

packaging gas

Status: UNKNOWN

Reason: Not a food ingredient, used for preservation.

e941

Status: MASHBOOH

Reason: E941 is a food additive known as Tocopherols. While tocopherols are generally considered safe and derived from plant sources, the specific source may vary and could be derived from haram sources such as animal fats. Thus, it is classified as Mashbooh.

artificial flavor

Status: MASHBOOH

Reason: The source of artificial flavors is often unclear, and it may contain non-halal ingredients.

Uses: Commonly used in food products to enhance taste.

no presenatives allergen information

Status: UNKNOWN

contains wheat

Status: UNKNOWN

barley

Status: HALAL

Reason: Barley is a grain that is permissible in Islam and does not contain any haram substances.

Uses: Barley is commonly used in cooking, brewing, and making flour or porridge.

soybeans

Status: HALAL

Reason: Legume, no animal origin.

Uses: base for various products

milk and squid

Status: UNKNOWN

ลดปริมาณไขมันอิ่มตัวลง 50% เทียบกับมันฝรั่งทอดสูตรปกติ

Status: UNKNOWN

ใช้น้ำมันปาล์ม

Status: UNKNOWN

มันฝรั่งสูตรลดปริมาณไขมันอิ่มตัว

Status: UNKNOWN

ใช้น้ำมันรำข้าว

Status: UNKNOWN

มีไข่มันอิ่มตัว 2.5 กรัม ต่อ 30 กรับ * ปรั่งสูตรปกติ มีไขมันอิ่มตัว 5 กรัม ต่อ 30 กรัม

Status: UNKNOWN