Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
e640
Status: MASHBOOH
Reason: E640, a mixture of mono- and diglycerides derived from animal or vegetable sources, may contain non-halal sources depending on production, making it uncertain.
épices
Status: HALAL
Reason: Spices are plant-based and halal.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
correcteur d'acidité
Status: UNKNOWN
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
e501
Status: HALAL
Reason: Sodium carbonates, used as acidity regulators.
Uses: baking, acid regulation
e451
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
sauce soja
Status: UNKNOWN
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
sel
Status: HALAL
Reason: Translation of salt, essential mineral.
extrait de malt
Status: HALAL
Reason: Malt extract from grains, generally halal.
Uses: flavoring in food, beverages
orge
Status: MASHBOOH
Reason: The input 'orge' appears to be a misspelling or an invalid ingredient. It is unclear what it refers to.
Uses: Unknown
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
extrait de levure
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
épaississant
Status: UNKNOWN
e466
Status: HALAL
Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.
Uses: thickener in sauces, dressings
l'oignon de printemps
Status: UNKNOWN
colorant
Status: MASHBOOH
Reason: Depends on source, needs specification.
e150a
Status: MASHBOOH
Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.
protéine végétale hydrolysée
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is a fundamental and universally accepted ingredient.
maïs
Status: HALAL
Reason: Plant-based ingredient, no animal origin.
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.