เลอแปง ขนมปังแซนด์วิช

แป้งสาลี

Status: HALAL

Reason: Common food-grade ingredient, typically halal.

Uses: thickening agent

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

น้ำตาล

Status: HALAL

Reason: Derived from plant sources, commonly used.

sugar

Status: HALAL

Reason: Common sweetener, widely accepted.

Uses: sweetener

ไขมันพืช

Status: UNKNOWN

vegetable fat

Status: HALAL

Reason: Plant-derived fats, no animal origin.

1.9z ยีสต์

Status: UNKNOWN

yeast

Status: HALAL

Reason: Yeast is a common fermentation agent.

Uses: leavening, fermentation

เนยผสม

Status: UNKNOWN

butter blends

Status: UNKNOWN

เกลือเสริมไอโอดีน

Status: UNKNOWN

lodized salt

Status: HALAL

Reason: Commonly used seasoning, typically halal.

นมผง

Status: UNKNOWN

milk powder

Status: HALAL

Reason: Common food ingredient, typically derived from halal sources.

Uses: dairy, baking, cooking

0.5%ใช้วัตถุกันเสีย

Status: UNKNOWN

preservative added

Status: UNKNOWN

e282

Status: HALAL

Reason: Derived from propionic acid, commonly used as a preservative.

Uses: preservative in baked goods, dairy products

สีธรรมชาติ

Status: UNKNOWN

natural color added

Status: UNKNOWN

e160ai

Status: UNKNOWN

แต่งกลิ่นเลียนธรรมชาติ

Status: MASHBOOH

Reason: The ingredient is not clearly defined and can vary widely in formulation and sourcing, making it uncertain whether it complies with halal standards.

nature identical flavor added

Status: UNKNOWN

แต่งกลิ่นสังเคราะห์

Status: MASHBOOH

Reason: Synthetic flavoring may contain haram components or be processed with haram substances.