Grilled Chicken Flavour

nouilles

Status: HALAL

Reason: Standard noodle product with no animal origins mentioned.

Uses: main dish, side dish

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

contient antioxygene

Status: UNKNOWN

e320

Status: HALAL

Reason: Synthetic antioxidant (BHT), used for preservation.

Uses: antioxidant in fats, oils

amidon de tapioca

Status: HALAL

Reason: Starch derived from cassava, plant-based.

Uses: thickening, baking

bouillon

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

exhausteurs de goût

Status: UNKNOWN

e627

Status: MASHBOOH

Reason: Monosodium guanylate mainly from yeast, source needs validation.

e631

Status: HARAM

Reason: Likely derived from animal sources, specifically meat or fish.

Uses: flavor enhancer

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

correcteurs d'acidité

Status: UNKNOWN

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

e451

Status: MASHBOOH

Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.

épaississant

Status: UNKNOWN

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

assaisonnement

Status: HALAL

Reason: Typically consists of halal spices and herbs.

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

contient antioxygène

Status: UNKNOWN

e320

Status: HALAL

Reason: Synthetic antioxidant (BHT), used for preservation.

Uses: antioxidant in fats, oils

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

légumes

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

échalote

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

anti agglomérant

Status: UNKNOWN

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

antioxygène

Status: UNKNOWN

e307

Status: MASHBOOH

Reason: E307 refers to tocopherols, which are used as antioxidants in food. While tocopherols can be sourced from halal sources such as vegetable oils, they can also potentially be derived from animal sources. The source of the tocopherol should be verified.

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

exhausteur de goût

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

e631

Status: HARAM

Reason: Likely derived from animal sources, specifically meat or fish.

Uses: flavor enhancer

e627

Status: MASHBOOH

Reason: Monosodium guanylate mainly from yeast, source needs validation.

riz

Status: MASHBOOH

Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.

Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.

persil

Status: HALAL

Reason: Parsley is a herb and halal.

correcteur d'acidité

Status: UNKNOWN

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

e296

Status: HALAL

Reason: Regulator of acidity derived from various sources.

Uses: acid regulator in food products

sauce de soja

Status: UNKNOWN

fèves de soja

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

e150c

Status: MASHBOOH

Reason: E150c is a caramel color which can be derived from halal or haram sources, making its status uncertain without specific sourcing information.

correcteur d'acidité

Status: UNKNOWN

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

sauce poisson

Status: UNKNOWN

anchois

Status: HALAL

Reason: Anchovies, acceptable seafood classification.

Uses: seasoning, sauces

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

antiagglomerant

Status: UNKNOWN

e554

Status: MASHBOOH

Reason: E554 is an additive that can refer to a type of silicon dioxide used as an anti-caking agent, but its source and production process can vary, making its halal status uncertain.

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

e150c

Status: MASHBOOH

Reason: E150c is a caramel color which can be derived from halal or haram sources, making its status uncertain without specific sourcing information.

e160c

Status: HALAL

Reason: Natural color from paprika, no animal content.

Uses: coloring in confectionery, sauces