Nouilles asiatiques

nouilles

Status: UNKNOWN

farine de _blé_

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

contient antioxydant e319

Status: UNKNOWN

amidon de tapioca

Status: HALAL

Reason: Starch derived from cassava, plant-based.

Uses: thickening, baking

lamidon de pomme de terre

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

régulateurs d'acidité

Status: UNKNOWN

e452i

Status: UNKNOWN

e500i

Status: UNKNOWN

e501i

Status: UNKNOWN

e331

Status: HALAL

Reason: Sodium citrate (E331), plant-derived.

Uses: buffering agent, acidity regulator

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

épaississants

Status: UNKNOWN

e412

Status: MASHBOOH

Reason: E412, also known as guar gum, is derived from guar beans and is generally considered halal, but specific processing methods or additives may render it uncertain.

e466

Status: HALAL

Reason: Stabilizer from cellulose, plant-derived.

Uses: thickener, emulsifier

mélange à soupe

Status: UNKNOWN

légumes secs

Status: UNKNOWN

chou

Status: HALAL

Reason: Vegetable, plant-based ingredient.

Uses: salads, soups

carottes

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

maïs

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

sucre

Status: HALAL

Reason: Natural sugar from plant sources.

Uses: sweetener in foods and beverages

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

exhausteur de goût

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

e63

Status: UNKNOWN

e627

Status: MASHBOOH

Reason: Monosodium guanylate mainly from yeast, source needs validation.

champignons

Status: UNKNOWN

de la sauce de _soja_

Status: UNKNOWN

_soja_

Status: HALAL

Reason: Soy is plant-based and free from animal derivatives.

Uses: tofu, soy sauce

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

algues

Status: UNKNOWN

_céleri_

Status: UNKNOWN

la farine de _soja_

Status: UNKNOWN

des épices

Status: UNKNOWN

des agents acidifiants

Status: UNKNOWN

e330

Status: HALAL

Reason: Citric acid, natural preservative from fruits.

Uses: flavoring, preservative in foods

e296

Status: HALAL

Reason: Malic acid from fruits, vegan-friendly.

Uses: acidulant, flavoring

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

e150c

Status: MASHBOOH

Reason: E150c is a caramel color which can be derived from halal or haram sources, making its status uncertain without specific sourcing information.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

agent de crémage de café

Status: UNKNOWN

de protéines du _lait_

Status: UNKNOWN

agents anti-agglomérants

Status: UNKNOWN

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

émulsifiant

Status: UNKNOWN

e471

Status: HALAL

Reason: Emulsifier, may be plant or animal-derived.

Uses: emulsifying agent in food products