Thai Spicy Soup

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

contient d'antioxydants

Status: UNKNOWN

e319

Status: MASHBOOH

Reason: E319 (Tocopherol) is often derived from both plant and synthetic sources. Without specific sourcing information, it cannot be definitively categorized as Halal or Haram.

e320

Status: HALAL

Reason: Synthetic antioxidant (BHA), plant-derived.

Uses: antioxidant in oils, snacks

amidon de tapioca

Status: HALAL

Reason: Starch derived from cassava, plant-based.

Uses: thickening, baking

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

produit à blanchir café

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

huile de palmiste totalement hydrogénée

Status: UNKNOWN

protéine de lait

Status: UNKNOWN

correcteur d'acidite

Status: UNKNOWN

e340

Status: MASHBOOH

Reason: E340 refers to disodium phosphate or tricalcium phosphate, which are emulsifiers. Their halal status can vary based on the source of the phosphate and manufacturing process, thus considered Mashbooh.

ẻmulsifiant

Status: UNKNOWN

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

antiagglomérant

Status: UNKNOWN

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

légumes

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

exhausteurs de goût

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

e635

Status: HARAM

Reason: Contains umami flavor enhancer derived from animal sources.

Uses: flavoring in savory foods

épices

Status: HALAL

Reason: Plant-derived flavorings, no animal origin.

Uses: seasoning, flavoring

piment

Status: HALAL

Reason: Natural spice, used for flavoring.

galanga extrait de capsicum

Status: UNKNOWN

acidifiants

Status: UNKNOWN

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

e296

Status: HALAL

Reason: Regulator of acidity derived from various sources.

Uses: acid regulator in food products

sauce de poisson

Status: UNKNOWN

anchois

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

correcteurs d'acidité

Status: UNKNOWN

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

e451

Status: MASHBOOH

Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.

e501

Status: HALAL

Reason: Sodium carbonates, used as acidity regulators.

Uses: baking, acid regulation

crevettes

Status: MASHBOOH

Reason: The ingredient name appears to be part of a larger, unclear description, making it difficult to ascertain its halal status with certainty.

Uses: Typically used in seafood dishes.

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

e160c

Status: HALAL

Reason: Natural color from paprika, no animal content.

Uses: coloring in confectionery, sauces

e150c

Status: MASHBOOH

Reason: E150c is a caramel color which can be derived from halal or haram sources, making its status uncertain without specific sourcing information.

citronnelle

Status: UNKNOWN

épaississants

Status: UNKNOWN

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

antiagglomérant

Status: UNKNOWN

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

contient de fèves de soja

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e306

Status: HALAL

Reason: Tocopherols, natural antioxidant from plants.

Uses: preservative in food products