Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
fructose
Status: HALAL
Reason: Sugar found in fruits, derived from halal sources.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
acide acétique
Status: HALAL
Reason: Acetic acid is a simple organic compound and does not derive from haram sources.
Uses: Used in food preservation, flavoring agents, and industrial applications.
épaississants
Status: UNKNOWN
maïs
Status: HALAL
Reason: Plant-based ingredient, no animal origin.
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
colorant
Status: HALAL
Reason: Common term for food coloring, typically halal.