Checking a product without certification? How to review food without a halal label.
Barcode
8858867801603
Category
ขนม-ของว่าง,en:Sandwiches
Manufactured In
-
Ingredients
แป้งครัวซองค์ 61.98% ไส้ทูน่าแซลมอนน้ำสลัด 36.16% เชรดด้าชีส 1.86% กลิ่นสังเคราะห์ ปรุงแต่งรสอาหาร
มอโนโซเดียมแอล-กลูตาเมต
ไดโซเดียม 5 ไอโนซิเนต
สีธรรมชาติชาติ
e160ai
e160ai
วัตถุกันเสีย
e202
e282
วัตถุเจือปนอาหาร
e260
e300
e321
e322i
nans 340i
e341ii
e385
e415
e471
e472e
e475
e491
e500i
e536
ins 28
e1100i
e1102
e1442
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
Status: UNKNOWN
Reason: Generic term for food additives, specific additives unknown.
Status: MASHBOOH
Reason: E260 refers to Acetic Acid, which can be derived from both halal and haram sources, therefore its status is uncertain without specific sourcing information.
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Uses: Antioxidant, preservative, vitamin supplement
Status: HALAL
Reason: Synthetic antioxidant (BHT), petroleum-derived.
Uses: antioxidant in oils, snacks
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E385 is a food additive, also known as calcium stearoyl lactylate, whose halal status may vary based on its source (animal or plant). Without specific information about its origin, it is considered Mashbooh.
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
Status: HALAL
Reason: Glycerol esters of fatty acids, usually from vegetable sources.
Uses: emulsifier in baked goods, dressings
Status: HALAL
Reason: Monoglycerides and diglycerides derived from plant oils.
Uses: emulsifier in baked goods, margarine
Status: UNKNOWN
Status: MASHBOOH
Reason: E536 is a food additive (sodium ferrocyanide) that is used as an anti-caking agent, and its halal status is unclear; further context regarding the source and processing is needed.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E1102 is a food additive (Lactose), and its halal status depends on its source and processing methods which are unclear.
Status: MASHBOOH
Reason: Modified starch, source not specified.
Uses: thickening agent
Nutrition Facts
Energy per 100 g / 100 ml
406 kcal
Energy per 100 g / 100 ml
1700 kJ
Fat per 100 g / 100 ml
27.1 g
Saturated fat per 100 g / 100 ml
11.5 g
Carbohydrates per 100 g / 100 ml
33.3 g
Sugars per 100 g / 100 ml
6.25 g
Fibre per 100 g / 100 ml
4.17 g
Protein per 100 g / 100 ml
8.33 g
Salt per 100 g / 100 ml
0.964 g
Sodium per 100 g / 100 ml
0.385 g
