แซนวิชเค้ก ดับเบิ้ลช็อกโกแลต

แซนวิชเค้กรสช็อกโกแลต 65.26%ไส้ช็อกโกแลต34.74% แต่งกลิ่นเลียนธรรมชาติ

Status: UNKNOWN

แต่งกลิ่นสังเคราะห์ สีธรรมชาติ

Status: UNKNOWN

e150d

Status: HALAL

Reason: Caramel color derived from sugar.

Uses: coloring in beverages, sauces

e160aii สีสังเคราะห์

Status: UNKNOWN

e102

Status: MASHBOOH

Reason: E102, also known as Tartrazine, is a synthetic yellow dye. Its halal status can be questionable due to possible cross-contamination or the use of non-halal ingredients in its production.

Uses: Commonly used as a food coloring agent in various processed foods, sweets, beverages, and cosmetics.

e110

Status: MASHBOOH

Reason: E110, also known as Sunset Yellow FCF, is a synthetic dye. Its halal status can depend on the specific processing and sourcing of the ingredient, which is often unclear.

Uses: Commonly used as a coloring agent in food and beverages.

e124

Status: MASHBOOH

Reason: E124 is a food coloring (Carmoisine) that can be derived from both halal and haram sources; therefore, its status is uncertain without specific sourcing information.

วัตถุกันเสีย

Status: UNKNOWN

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

e202

Status: HALAL

Reason: Potassium sorbate, a common food preservative.

Uses: preservative in food products

e211

Status: HALAL

Reason: Synthetic preservative (Sodium benzoate).

Uses: preservative in soft drinks

e234

Status: MASHBOOH

Reason: E234 is a food additive (sodium lactate), the halal status depends on its source which is not clearly defined.

e281 วัตถุเจือปนอาหาร

Status: UNKNOWN

e223

Status: MASHBOOH

Reason: E223 is known as sodium metabisulfite, and its halal status can depend on its source and processing methods, making it questionable.

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

e321

Status: HALAL

Reason: Synthetic antioxidant (BHT), plant-derived.

Uses: antioxidant in foods, oils

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

1

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

e330

Status: HALAL

Reason: E330, also known as citric acid, is derived from fruits and is commonly used as a preservative and flavoring agent. It is generally considered halal.

Uses: Used as a food preservative, flavor enhancer, and acidulant in beverages, candies, and processed foods.

e336

Status: MASHBOOH

Reason: E336 is a food additive (sodium acid pyrophosphate) which can be derived from both halal and haram sources, making its status uncertain without specific source information.

0

Status: UNKNOWN

e34160

Status: UNKNOWN

e401

Status: MASHBOOH

Reason: E401 is a food additive known as sodium alginate, derived from algae. Its halal status depends on the source and processing methods.

e475

Status: HALAL

Reason: Glycerol esters of fatty acids, usually from vegetable sources.

Uses: emulsifier in baked goods, dressings

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

e435

Status: MASHBOOH

Reason: E435 is a type of emulsifier that can be derived from both halal and haram sources; its origin is not specified.

e450i

Status: UNKNOWN

e470

Status: HALAL

Reason: Salts of fatty acids, often derived from plant sources.

Uses: emulsifier in baked goods, dairy

1

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

e471

Status: MASHBOOH

Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.

Uses: Used as an emulsifier in food products.

e473

Status: HALAL

Reason: Glycerol esters of fatty acids, generally from vegetable oils.

Uses: emulsifier in ice cream, confectionery

ins 47 e481

Status: UNKNOWN

1

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

e491

Status: HALAL

Reason: Monoglycerides and diglycerides derived from plant oils.

Uses: emulsifier in baked goods, margarine

e500ii

Status: MASHBOOH

Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.

Uses: Commonly used as a leavening agent in baking.

e535

Status: MASHBOOH

Reason: E535 is a food additive (sodium ferrocyanide) that can have uncertain origins or associations with haram substances, making it ambiguous without specific sourcing information.

e536

Status: MASHBOOH

Reason: E536 is a food additive (sodium ferrocyanide) that is used as an anti-caking agent, and its halal status is unclear; further context regarding the source and processing is needed.

e925

Status: UNKNOWN

e927a

Status: UNKNOWN

e928

Status: MASHBOOH

Reason: E928 refers to a food additive (sorbic acid) that is used as a preservative, and its halal status may vary based on its source or how it is derived.

e11000

Status: UNKNOWN

e1102

Status: MASHBOOH

Reason: E1102 is a food additive (Lactose), and its halal status depends on its source and processing methods which are unclear.

e1442

Status: MASHBOOH

Reason: Modified starch, source not specified.

Uses: thickening agent

ins ||

Status: UNKNOWN