โดรายากิไส้ถั่วแดง

sugar

Status: HALAL

Reason: Natural sweetener, widely accepted.

wheat flour

Status: HALAL

Reason: Commonly used grain product.

honey

Status: HALAL

Reason: Natural sweetener from bees, halal.

Uses: sweetening, baking

basil

Status: HALAL

Reason: Herb commonly used in cooking, plant-derived.

Uses: seasoning, flavoring

oil

Status: MASHBOOH

Reason: The term 'oil' is too vague and can refer to various types of oils, some of which may be halal or haram depending on their source.

Uses: Used in cooking, salad dressings, and as a flavor enhancer.

e450 diphosphates

Status: HALAL

Reason: Used as leavening agents and stabilizers.

E-Code: E450

Uses: leavening in baked goods, processed foods

egg

Status: HALAL

Reason: Animal product but halal.

e500 sodium carbonate

Status: HALAL

Reason: Commonly used as a leavening agent and acidity regulator.

E-Code: E500

Uses: baking, food processing

artificial flavourings

Status: MASHBOOH

Reason: Depends on source; needs specific details.

red beans

Status: HALAL