ขนมปังไส้เนยสด

ส่วนประกอบสำคัญ แป้งสาลี

Status: UNKNOWN

นม

Status: UNKNOWN

ครีม

Status: UNKNOWN

เนย

Status: UNKNOWN

น้ำตาลไอซิ่ง

Status: UNKNOWN

น้ำตาล

Status: HALAL

Reason: Natural sweetener from sugarcane or sugar beet.

Uses: sweetening food and beverages

มาการีน

Status: UNKNOWN

ครีมเทียมข้นหวาน

Status: UNKNOWN

แป้งข้าวโพด

Status: UNKNOWN

เกลือบริโภคเสริมไอโอดีน

Status: UNKNOWN

ยีสต์

Status: UNKNOWN

สีธรรมชาติ

Status: UNKNOWN

e160ai

Status: UNKNOWN

e160aii

Status: UNKNOWN

สีสังเคราะห์

Status: MASHBOOH

Reason: Synthetic colors can be derived from both halal and haram sources; hence, their status is uncertain without specific information.

e102

Status: MASHBOOH

Reason: E102, also known as Tartrazine, is a synthetic yellow dye. Its halal status can be questionable due to possible cross-contamination or the use of non-halal ingredients in its production.

Uses: Commonly used as a food coloring agent in various processed foods, sweets, beverages, and cosmetics.

e110

Status: HALAL

Reason: Synthetic colorant (E110), no animal origin.

Uses: coloring in candies, soft drinks

วัตถุกันเสีย

Status: UNKNOWN

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

e211

Status: HALAL

Reason: Sodium benzoate (E211), food preservative.

Uses: preservative in beverages, sauces

e281

Status: MASHBOOH

Reason: E281 is a food additive known as Propionic acid and its salts; while it may be derived from animal sources, it is often produced synthetically. The source is unclear without further specifications.

e282

Status: HALAL

Reason: Derived from propionic acid, commonly used as a preservative.

Uses: preservative in baked goods, dairy products

วัตถุเจือปนอาหาร

Status: UNKNOWN

Reason: Generic term for food additives, specific additives unknown.

e220

Status: MASHBOOH

Reason: E220 is a food additive known as sulfur dioxide, which can be derived from both halal and haram sources. Its status is unclear without specific sourcing information.

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

e319

Status: MASHBOOH

Reason: E319 (Tocopherol) is often derived from both plant and synthetic sources. Without specific sourcing information, it cannot be definitively categorized as Halal or Haram.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

1

Status: UNKNOWN

Reason: Unclear context, not a valid ingredient.

e330

Status: HALAL

Reason: Citric acid, natural preservative from fruits.

Uses: flavoring, preservative in foods

e339i

Status: UNKNOWN

e339ii

Status: UNKNOWN

e341iii

Status: UNKNOWN

e385

Status: MASHBOOH

Reason: E385 is a food additive, also known as calcium stearoyl lactylate, whose halal status may vary based on its source (animal or plant). Without specific information about its origin, it is considered Mashbooh.

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e414

Status: MASHBOOH

Reason: E414 is known as Acacia gum, which is derived from the sap of acacia trees. While it is plant-based and generally considered halal, there may be concerns about the source and processing methods.

Uses: E414 is commonly used as a thickener, stabilizer, and emulsifier in various food products and confectionery.

e435

Status: MASHBOOH

Reason: E435 is a type of emulsifier that can be derived from both halal and haram sources; its origin is not specified.

e460

Status: MASHBOOH

Reason: E460 refers to microcrystalline cellulose, which can be derived from plant cellulose but may also be processed in ways that are not clearly defined, making its halal status uncertain without specific sourcing information.

1

Status: UNKNOWN

Reason: Unclear context, not a valid ingredient.

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

e471

Status: HALAL

Reason: Mono- and diglycerides of fatty acids, derived from vegetable oils.

Uses: emulsifier in margarine, baked goods

e475

Status: HALAL

Reason: Glycerol esters of fatty acids, usually from vegetable sources.

Uses: emulsifier in baked goods, dressings

e481i

Status: UNKNOWN

e491

Status: HALAL

Reason: Monoglycerides and diglycerides derived from plant oils.

Uses: emulsifier in baked goods, margarine

e535

Status: MASHBOOH

Reason: E535 is a food additive (sodium ferrocyanide) that can have uncertain origins or associations with haram substances, making it ambiguous without specific sourcing information.

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

e917

Status: MASHBOOH

Reason: E917 is not a specific ingredient name and may refer to a range of emulsifiers or stabilizers, requiring further clarification for halal status.

e1100

Status: MASHBOOH

Reason: E1100 is a food emulsifier (mono- and diglycerides of fatty acids) and its halal status depends on the source of the fats used in its production.

1

Status: UNKNOWN

Reason: Unclear context, not a valid ingredient.

e1101i

Status: UNKNOWN