Golden Sponge Cake

enriched bleached wheat flour [flour

Status: UNKNOWN

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

"b" vitamins (niacin

Status: UNKNOWN

thiamine mononitrate (b1)

Status: UNKNOWN

riboflavin (b2), folic acid)]

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for food and cooking.

Uses: solvent, ingredient

sugar

Status: HALAL

Reason: Sugar is naturally halal.

Uses: sweetener

corn syrup

Status: HALAL

Reason: Derived from corn, no haram components.

Uses: sweetener

high fructose corn syrup

Status: HALAL

Reason: Derived from corn, suitable for halal consumption.

Uses: sweetener

partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat)

Status: UNKNOWN

whole eggs

Status: HALAL

Reason: Eggs are a natural product and are generally considered halal as they come from halal animals (birds) and do not contain any haram components.

Uses: Commonly used in cooking and baking for various dishes, including omelets, cakes, and sauces.

dextrose contains 2% or less of soy lecithin

Status: UNKNOWN

leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate)

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

glucose

Status: HALAL

Reason: Sugar derivative, typically halal.

whey

Status: HALAL

Reason: Dairy by-product, generally halal.

glycerin

Status: HALAL

Reason: Used as a sweetener and humectant, derived from vegetable fats.

Uses: humectant, sweetener

soybean oil

Status: HALAL

Reason: Derived from soybeans, widely used in cooking.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

corn starch

Status: HALAL

Reason: Derived from corn, commonly used in food.

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

sorbic acid and potassium sorbate (to retain freshness)

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

enzyme

Status: MASHBOOH

Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.

Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

yellow 5

Status: HALAL

Reason: Synthetic colorant widely accepted in food production.

Uses: coloring in foods

red 40.

Status: UNKNOWN