Old fashioned Mini donuts Hostess

sugar

Status: HALAL

Reason: Common sweetener, plant-derived.

Uses: sweetening in various foods

enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

water

Status: HALAL

Reason: Essential component for food and drink.

palm oil

Status: HALAL

Reason: Vegetable oil, no animal origin.

Uses: cooking and frying

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

contains 2% or less: soybean oil

Status: UNKNOWN

nonfat dry milk

Status: UNKNOWN

sweet cream

Status: UNKNOWN

soy flour

Status: HALAL

Reason: Soy flour is derived from soybeans, which are halal foods and do not contain any haram components.

Uses: Soy flour is commonly used in baking, cooking, and as a protein supplement in various dishes.

glycerin

Status: HALAL

Reason: Derived from plant or animal sources, generally halal.

Uses: humectant, sweetener, emulsifier

leavening (dicalcium phosphate, sodium bicarbonate, glucono delta-lactone, sodium acid pyrophosphate, sodium aluminum pyrophosphate)

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Carbohydrate derived from corn or other plants.

Uses: sweetener in candy, beverages

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

modified food starch

Status: MASHBOOH

Reason: The source of the starch is not always clear and may come from non-halal sources.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in various food products.

salt

Status: HALAL

Reason: Mineral, widely used for seasoning.

Uses: preserving, flavoring

natural flavor

Status: MASHBOOH

Reason: The specific source of the natural flavor is often not disclosed and can potentially include haram ingredients.

Uses: Commonly used in food and beverage products to enhance flavor.

egg yolk

Status: UNKNOWN

enzymes

Status: MASHBOOH

Reason: The source of the enzymes is unclear and could be derived from halal or haram sources.

Uses: Enzymes are often used in food processing, including baking, brewing, and dairy products.

preservative (sorbic acid, potassium sorbate, natamycin)

Status: UNKNOWN

soy lecithin

Status: HALAL

Reason: Emulsifier derived from soybeans.

Uses: emulsifier in food products

agar

Status: HALAL

Reason: Plant-based thickener

Uses: thickener, gelling agent

color (annatto and turmeric)

Status: UNKNOWN

vanilla extract. 528593 contains egg

Status: UNKNOWN

milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

soy

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.

wheat. contains bioengineered food ingredients

Status: UNKNOWN