Reason: Potato, a plant-derived food, always halal.
Uses: sides, snacks, main dishes
d'oléine de palme
Status: UNKNOWN
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
butylhydroquinone tertiaire
Status: UNKNOWN
farine de maïs
Status: HALAL
Reason: Corn flour (farine de maïs) is derived from corn, which is a plant-based ingredient.
Uses: Widely used in cooking and baking, as a thickening agent, and in gluten-free products.
amidon de blé
Status: UNKNOWN
assaisonnement de fromage
Status: UNKNOWN
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
de lait
Status: HALAL
Reason: Derived from milk; halal in context of dairy.
Uses: milk products
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
arômes artificiels
Status: UNKNOWN
sucre
Status: HALAL
Reason: Sugar is universally considered halal.
exhausteurs de goût
Status: UNKNOWN
glutamate de l-monosodium
Status: UNKNOWN
5'-inosinate de disodium
Status: UNKNOWN
5'-guanylate de disodium
Status: UNKNOWN
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
régulateurs d'acidité
Status: UNKNOWN
acide l-lactique
Status: UNKNOWN
acide d-lactique
Status: UNKNOWN
acide dl-lactique
Status: UNKNOWN
acide citrique
Status: HALAL
Reason: Common food preservative, typically halal.
fromage cheddar
Status: UNKNOWN
agents antiagglomérants
Status: UNKNOWN
orthophosphate tricalcique
Status: UNKNOWN
dioxyde de silicium
Status: UNKNOWN
amorphe
Status: UNKNOWN
colorant
Status: MASHBOOH
Reason: Depends on source, needs specification.
oléorésine de paprika
Status: UNKNOWN
huile végétale
Status: UNKNOWN
extrait de levure
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
stabilisant
Status: UNKNOWN
Reason: Vague term, could refer to various additives.
orthophosphate disodique
Status: UNKNOWN
émulsifiant
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
régulateur d'acidité
Status: UNKNOWN
acide citrique
Status: HALAL
Reason: Common food preservative, typically halal.