Checking a product without certification? How to review food without a halal label.
Barcode
8886467100055
Category
ขนม-ของว่าง,en:Salty snacks,อาหารเรียกน้ำย่อย,en:Chips and fries,มันฝรั่งทอด,en:Fries,en:made
Manufactured In
Malaysia
Ingredients
kentang kering
minyak sawit olein
tepung jagung
_pati gandum_
bumbu pedas
gula
garam
penguat rasa
mononatrium l-glutamat
dinatrium 5'-guanilat
dinatrium 5'-inosinat
maltodekstrin
bawang
bawang putih
rempah-rempah
cabe
merica
jahe
kayu manis
adas
adas bintang
cengkeh
ekstrak ragi
pengatur keasaman
asam sitrat
asam laktat
antikempal
silikon dioksida
penstabil
trikalsium fosfat
paprika oleoresin
ekstrak cabe
pemanis buatan aspartam
pengemulsi nabati
maltodekstrin
pengatur keasaman
asam sitrat
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Gula, which means sugar in Malay/Indonesian, is derived from natural sources and does not contain any haram ingredients.
Uses: Commonly used as a sweetener in food and beverages.
Status: MASHBOOH
Reason: Garam is a blend of spices, and its halal status depends on individual ingredient sourcing and preparation.
Uses: Commonly used in cooking for flavor enhancement.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Bawang Putih, or garlic, is a plant-based ingredient and is considered halal.
Uses: Bawang Putih is commonly used as a spice or flavoring in various cuisines.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Pengatur keasaman (acid regulators) can be derived from various sources, including halal (like citric acid from citrus fruits) or non-halal sources. Without specific information on the source, it is considered Mashbooh.
Uses: Commonly used in food processing to maintain acidity, enhance flavor, or preserve food.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural extract from paprika, no animal origin.
Uses: coloring, flavoring agent
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Pengatur keasaman (acid regulators) can be derived from various sources, including halal (like citric acid from citrus fruits) or non-halal sources. Without specific information on the source, it is considered Mashbooh.
Uses: Commonly used in food processing to maintain acidity, enhance flavor, or preserve food.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
516 kcal
Energy per 100 g / 100 ml
2159 kJ
Fat per 100 g / 100 ml
27.7 g
Saturated fat per 100 g / 100 ml
12.1 g
Carbohydrates per 100 g / 100 ml
61 g
Sugars per 100 g / 100 ml
4.1 g
Protein per 100 g / 100 ml
5.7 g
Salt per 100 g / 100 ml
1.4125 g
Sodium per 100 g / 100 ml
0.565 g
