Low GI Soft Grain Loaf Sliced Bread

low gi wholemeal wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

polydextrose (prebiotic, soluble fibre)

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

barley flour

Status: HALAL

Reason: Barley is a natural grain and does not contain any haram components.

Uses: Used in baking, cooking, and as a thickening agent.

wheat flour (unbleached)

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

wheat gluten

Status: HALAL

Reason: Wheat gluten is derived from wheat and does not contain any haram components.

Uses: Commonly used as a protein source in vegetarian and vegan diets, as well as in various food products.

rolled oats

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

fructose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

vegetable oil (palm)

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and does not contain any haram substances.

Uses: Commonly used in cooking, baking, and processed food products.

wheat bran

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

skimmed milk powder

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

cellulose gum (fibre)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

common salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

baker's yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

emulsifiers

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources; their status depends on the specific source used.

Uses: Emulsifiers are commonly used in food products to help maintain a stable mixture of ingredients, preventing separation.

food acid (e575)

Status: MASHBOOH

Reason: The source of food acid E575 (gluconolactone) can vary, and it may derive from fermentation; its halal status depends on the source.

Uses: Used as an acidity regulator, preservative, and gelling agent in various food products.

calcium propionate

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

yeast nutrients (ammonium sulphate, sodium chloride, calcium sulphate)

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

thiamine (vitamin b1)

Status: HALAL

Reason: Vitamin B1, also known as thiamine, is typically derived from sources that are halal, such as grains and legumes.

Uses: Vitamin B1 is used as a dietary supplement and is crucial for energy metabolism in the body.

riboflavin (vitamin b2)

Status: HALAL

Reason: Vitamin B2 (Riboflavin) is synthetic and does not derive from animal sources.

Uses: Used as a dietary supplement and food additive.

niacin (vitamin b3)

Status: HALAL

Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.

Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.