Checking a product without certification? How to review food without a halal label.
Barcode
8901030897542
Category
Condiments,Sauces,Tomato sauces,Ketchup,Tomato Ketchup
Manufactured In
-
Ingredients
water
tomato paste (28%)
sugar
iodised salt
acidity regulator-e260
stabilizers - e1422
e415
preservetive - e211
onion power
garlic powder
spices and condiments.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Tomato paste is made from tomatoes, which are plant-based and permissible in halal dietary guidelines.
Uses: Used in cooking to enhance flavor in sauces, soups, and various cuisines.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Gula, which means sugar in Malay/Indonesian, is derived from natural sources and does not contain any haram ingredients.
Uses: Commonly used as a sweetener in food and beverages.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: E415, also known as xanthan gum, can be derived from non-halal sources or may be processed using haram ingredients.
Uses: Used as a thickening agent, stabilizer, and emulsifier in various food products.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
Status: HALAL
Reason: Garlic powder is derived from garlic, which is a vegetable and halal.
Uses: Used as a seasoning in various dishes, sauces, and marinades.
Status: MASHBOOH
Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.
Uses: Used to enhance flavor in cooking and food processing.
Nutrition Facts
Energy per 100 g / 100 ml
133 kcal
Energy per 100 g / 100 ml
556 kJ
Fat per 100 g / 100 ml
0.4 g
Saturated fat per 100 g / 100 ml
0.03 g
Carbohydrates per 100 g / 100 ml
31 g
Sugars per 100 g / 100 ml
29.2 g
Fibre per 100 g / 100 ml
0.6 g
Protein per 100 g / 100 ml
1.1 g
Salt per 100 g / 100 ml
2.37 g
Sodium per 100 g / 100 ml
0.948 g
