Checking a product without certification? How to review food without a halal label.
Barcode
8901030902369
Category
Dehydrated soups
Manufactured In
Unknown
Ingredients
sugar
maltodextrin
anticaking agent (551)
iodized salt
sugar
starch
garlic
leeks
spices and condiments
e296 malic acid
e627 disodium guanylate
e631 disodium inosinate
caramel iv
carrot flake
thickener (xanthan gum)
soya sauce
hydrogenated palm oil
dehydrated onion
hydrolyzed vegetable protien
Status: HALAL
Reason: Common sweetener, universally halal.
Status: HALAL
Reason: Maltodextrin is derived from starch, typically halal.
Uses: thickening agent, stabilizer
Status: HALAL
Reason: Anticaking agents are often derived from mineral sources or natural products that are generally considered halal.
Uses: Used in powdered foods to prevent caking and improve flow properties.
Status: HALAL
Reason: Mineral, commonly fortified with iodine.
Uses: seasoning, preserving food
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
Status: HALAL
Reason: Common carbohydrate source, halal.
Uses: thickening agent
Status: HALAL
Reason: Common vegetable, universally halal.
Status: HALAL
Reason: Leeks are vegetables and do not contain any haram components.
Uses: Leeks are commonly used in cooking for flavoring soups, stews, and salads.
Status: HALAL
Reason: Most spices and condiments are derived from plants and do not contain any haram ingredients.
Uses: Used to enhance flavor in a variety of dishes.
Status: HALAL
Reason: Widely used as a food additive, naturally occurring.
E-Code: E296
Uses: acidulant, flavoring agent
Status: HALAL
Reason: Used in combination with other flavor enhancers, halal status supported
Uses: Flavor enhancer
Status: HALAL
Reason: Used commonly in snacks and processed foods as a flavor enhancer
Uses: Flavor enhancer
Status: HALAL
Reason: Caramel color, no animal origin.
E-Code: E150a
Uses: coloring in beverages, desserts
Status: HALAL
Reason: Dehydrated carrots, natural ingredient.
Status: HALAL
Reason: Fermented plant-based thickener.
E-Code: E415
Uses: thickening agent in sauces, dressings
Status: HALAL
Reason: Fermented sauce from soybeans, commonly used in Asian cuisine.
Uses: seasoning, flavor enhancer
Status: HALAL
Reason: Palm oil can be halal, depends on processing.
Uses: baking, margarine, processed foods
Status: HALAL
Reason: Common food ingredient, permissible.
Status: HALAL
