sunfeast

Checking a product without certification? How to review food without a halal label.

Browse products from Sunfeast

HARAM

sunfeast

Sunfeast

Barcode

Barcode 8901725014988

8901725014988

Category

Food, en:biscuits

Manufactured In

Unknown

Ingredients

refined wheat flour (maida)
Status: HALAL
Reason: Refined wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Used in baking, cooking, and making various flour-based products such as bread, pastries, and noodles.
milk choco covering (22.9%) (sugar
Status: UNKNOWN
interesterified vegetable fat
Status: UNKNOWN
milk solids (2.75%)
Status: UNKNOWN
cocoa solids (1.37%)
Status: UNKNOWN
hydrogenated vegetable oils
Status: UNKNOWN
artificial flavouring substances (vanilla))
Status: UNKNOWN
sugar
Status: HALAL
Reason: Plant-derived carbohydrate, no animal origin.
liquid glucose
Status: HALAL
Reason: Liquid glucose is a food syrup derived from starch, used in food processing.
Uses: sweetener, thickener
refined palmolein
Status: UNKNOWN
humectant (ins 422)
Status: UNKNOWN
invert syrup
Status: HALAL
Reason: Sugar syrup, no animal origin.
cake gel (emulsifiers [mono - and di-glycerides of fatty acids (from palm oil)
Status: UNKNOWN
salts of myristic
Status: UNKNOWN
palmitic and stearic acids with ammonia
Status: UNKNOWN
calcium
Status: HALAL
Reason: Essential mineral from plant or animal sources.
Uses: nutritional supplement
potassium and sodium (from palm oil)
Status: UNKNOWN
propylene glycol esters of fatty acids (from palm oil)]
Status: UNKNOWN
humectant (ins 422))
Status: UNKNOWN
milk solids (1.61%)
Status: UNKNOWN
raising agents [ins 500(ii)
Status: UNKNOWN
ins 450(1)
Status: UNKNOWN
ins 450(vii)
Status: UNKNOWN
ins 503(ii)]
Status: UNKNOWN
emulsifiers [polyglycerol esters of fatty acid (from palm oil)
Status: UNKNOWN
lecithin (from soyabean)]
Status: UNKNOWN
stabilizers (ins 407, ins 415)
Status: UNKNOWN
acidity regulator (ins 330)
Status: HALAL
Reason: Citric acid is derived from citrus fruits and is halal.
Uses: Acidity regulator, flavor enhancer, preservative
preservative (ins 202)
Status: UNKNOWN
hydrolysed vegetable protein
Status: HALAL
Reason: Hydrolysed Vegetable Protein is derived from plants and does not contain any haram substances.
Uses: Commonly used as a flavor enhancer and protein supplement in various food products.
nature identical flavouring substances
Status: MASHBOOH
Reason: The status of these substances can be unclear as they may derive from both halal and haram sources, and without specific knowledge of their origin, it cannot be determined for certain.
Uses: Commonly used in food and beverage products to enhance or mimic natural flavors.
iodized salt
Status: HALAL
Reason: Iodized salt is a combination of regular salt and iodine, neither of which are derived from haram sources.
flour treatment agent (ins 223) and colour (ins 102). contains wheat
Status: UNKNOWN
milk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
soy
Status: HALAL
Reason: Soy is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.
sulphite. may contain nut.
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 425 kcal
Energy per 100 g / 100 ml 1778 kJ
Fat per 100 g / 100 ml 16.4 g
Saturated fat per 100 g / 100 ml 10.7 g
Carbohydrates per 100 g / 100 ml 63.9 g
Sugars per 100 g / 100 ml 33.1 g
Added sugars per 100 g / 100 ml 23.9 g
Fibre per 100 g / 100 ml 0.000001 g
Protein per 100 g / 100 ml 5.4 g
Salt per 100 g / 100 ml 0.000001 g
Sodium per 100 g / 100 ml 0.0000004 g

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