Checking a product without certification? How to review food without a halal label.
Barcode
8906013030015
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Produits déshydratés, Pâtes alimentaires, Produits lyophilisés à reconstituer, Nouilles, Nouilles instantanées
Manufactured In
Serbie
Ingredients
nood'es
what flour
edible vegetable oil
palm oil
salt
wheat gluten
acidity regulator
e500ii
e451i
e170i
thinckner
e412
flavor enhancers
e621
e627
e631
soy sauce
contains colour
e150d
onion
black pepper
chicken noodle flavoring
artificial
contains flavor enhancers
e627
e631
anti caking agent
e341iii
thickener
e414
acidity regulator
e330
antioxidant
e307
seasoning powder
salt
garlic
maltodextrin
e1400
white pepper
flavor enhancers
e621
e627
e631
leek
suga onion
black pepper
onion flavored oil
g
edible vegetable oil
palm olein
and onion
chilli powder
may contan traces of milk products and mustard products
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used halal oil.
Status: HALAL
Reason: Derived from palm fruit, generally halal.
Status: HALAL
Reason: Salt is universally halal and safe for consumption.
Status: HALAL
Reason: Common protein source, Halal.
Status: HALAL
Reason: Commonly safe ingredients used to control acidity.
Uses: pH control
Status: MASHBOOH
Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.
Uses: Commonly used as a leavening agent in baking.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
Status: MASHBOOH
Reason: Undefined sources, may contain non-halal ingredients.
Uses: enhancing flavor in foods
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: HALAL
Reason: Typically halal unless made with haram ingredients.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: HALAL
Reason: Caramel color, commonly derived from sugar.
Uses: coloring in sauces, beverages
Status: HALAL
Reason: Onion is a common food item.
Status: HALAL
Reason: Common spice from peppercorns, plant-based.
Uses: seasoning in various dishes
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'artificial' is too vague and does not specify a particular substance, making it hard to determine its halal status.
Uses: Commonly used in food, cosmetics, and various industrial applications.
Status: UNKNOWN
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food additive for texture.
Uses: texture, food stability
Status: MASHBOOH
Reason: E414 is known as Acacia gum, which is derived from the sap of acacia trees. While it is plant-based and generally considered halal, there may be concerns about the source and processing methods.
Uses: E414 is commonly used as a thickener, stabilizer, and emulsifier in various food products and confectionery.
Status: HALAL
Reason: Commonly safe ingredients used to control acidity.
Uses: pH control
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Status: MASHBOOH
Reason: Generic term; requires specific compound for proper classification.
Status: MASHBOOH
Reason: E307 refers to tocopherols, which are used as antioxidants in food. While tocopherols can be sourced from halal sources such as vegetable oils, they can also potentially be derived from animal sources. The source of the tocopherol should be verified.
Status: HALAL
Reason: Contains various ingredients, generally acceptable.
Uses: flavoring in cooking
Status: HALAL
Reason: Salt is universally halal and safe for consumption.
Status: HALAL
Reason: Garlic is a natural plant product and halal.
Uses: flavoring, seasoning
Status: HALAL
Reason: Common food additive derived from starch.
Status: MASHBOOH
Reason: E1400 refers to a food additive (Dextrin) which can be derived from various sources, some of which may not be halal.
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Uses: seasoning in various dishes
Status: MASHBOOH
Reason: Undefined sources, may contain non-halal ingredients.
Uses: enhancing flavor in foods
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: HALAL
Reason: Vegetable, inherently Halal.
Status: UNKNOWN
Status: HALAL
Reason: Common spice from peppercorns, plant-based.
Uses: seasoning in various dishes
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used halal oil.
Status: HALAL
Reason: Derived from palm oil, typically halal.
Status: UNKNOWN
Status: HALAL
Reason: Chilli powder is made from grinding dried chili peppers and does not contain any haram ingredients.
Uses: Used as a spice to add heat and flavor to various dishes.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
471 kcal
Energy per 100 g / 100 ml
1972 kJ
Fat per 100 g / 100 ml
20.9 g
Saturated fat per 100 g / 100 ml
9.5 g
Carbohydrates per 100 g / 100 ml
60.9 g
Sugars per 100 g / 100 ml
1.8 g
Fibre per 100 g / 100 ml
5.2 g
Protein per 100 g / 100 ml
10 g
Salt per 100 g / 100 ml
3.2 g
Sodium per 100 g / 100 ml
1.28 g
