Wai wai
MASHBOOH

Wai wai

Wai wai

Barcode

Barcode 8906013030022

8906013030022

Category

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, en:appetizers

Manufactured In

bbsh

Ingredients

refined wheat flour
Status: HALAL
Reason: Refined wheat flour is made from milled wheat and does not contain any haram ingredients.
Uses: Commonly used in baking, cooking, and various food products.
edible vegetable oil (palm)
Status: UNKNOWN
wheat gluten
Status: HALAL
Reason: Protein derived from wheat, plant-based.
Uses: binder in food products, meat alternatives
lodised salt
Status: HALAL
Reason: Plain salt with additives is typically halal.
acidity regulator (500ii, 451i, 1 70i)
Status: UNKNOWN
thickener (412) flavour enhancer (621) soy sauce
Status: UNKNOWN
tomato sauce
Status: HALAL
Reason: Typically vegetarian, made from tomatoes and spices.
Uses: sauces, pasta dishes
green chilli sauce
Status: UNKNOWN
onion
Status: HALAL
Reason: Onion is a standard food ingredient.
black pepper
Status: HALAL
Reason: Common spice from peppercorns, plant-based.
Uses: seasoning in various dishes
citric acid (330) and caramel (150d) (carryover from soya sauce seasoning (codex/indian fc 12.2.2): lodised solt
Status: UNKNOWN
sugar
Status: HALAL
Reason: Common food sweetener.
spices and condiments
Status: HALAL
Reason: Most spices and condiments are derived from plants and do not contain any haram ingredients.
Uses: Used to enhance flavor in a variety of dishes.
black salt
Status: HALAL
Reason: Black salt is a mineral salt derived from natural sources and does not contain any prohibited ingredients.
Uses: Black salt is commonly used as a seasoning in cooking and is also believed to have health benefits.
fleur enhancers (621, 627, 631)
Status: UNKNOWN
garic
Status: HALAL
Reason: Plant-derived seasoning.
Uses: flavoring in dishes
molodetrin (1400)
Status: UNKNOWN
coriander
Status: HALAL
Reason: Herb from coriander plant, safe for consumption.
Uses: spice, seasoning, soups
tecmeric (100i1)
Status: UNKNOWN
chilli
Status: HALAL
Reason: Natural spice from chili peppers.
Uses: flavoring, seasoning
cunin
Status: UNKNOWN
ginger
Status: HALAL
Reason: Ginger is a spice and considered halal.
hydrolyzed protein
Status: MASHBOOH
Reason: Source needs specification, can be animal-derived.
Uses: flavoring, protein enhancement
citric acid (330)
Status: UNKNOWN
ock pepper
Status: UNKNOWN
clove
Status: HALAL
Reason: Clove is a natural spice and does not contain any haram components.
Uses: Commonly used in cooking, baking, and as a natural remedy.
small cardamom
Status: UNKNOWN
cinnamon
Status: HALAL
Reason: Natural spice derived from tree bark.
Uses: flavoring, baking
boy leaves
Status: UNKNOWN
fennel
Status: HALAL
Reason: Herb and spice from plant sources.
Uses: seasoning, flavoring
big cardamom
Status: UNKNOWN
anistar
Status: UNKNOWN
anlicoeno ogent (551)
Status: UNKNOWN
emulsifying and stabilizing ogent (433) onion flavoured oil: edible vegetable oil (palro olein) & on
Status: UNKNOWN

Nutrition Facts

carbohydrates 61
carbohydrates_100g 61
carbohydrates_unit g
carbohydrates_value 61
energy 1968
energy-kcal 470

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