current noodles

fore 12 months from the date of packaging ingredients of noodles: wheat flour

Status: UNKNOWN

vegetable oil

Status: HALAL

Reason: Derived from plant sources, generally considered halal.

Uses: cooking, frying, baking

wheat gluten

Status: HALAL

Reason: Derived from wheat; commonly used in food.

modified tapioca starch

Status: HALAL

Reason: Vegetable-derived, used safely in food.

Uses: thickener, stabilizer

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

acidity regulators [500(ii) & 501 (ii)]

Status: UNKNOWN

stabilisers [466 & 452(ii)] and riboflavin (101). ingredients of seasoning: salt

Status: UNKNOWN

garlic powder

Status: HALAL

Reason: A natural spice, considered halal.

hydrolysed vegetable protein (hvp)

Status: UNKNOWN

soya sauce powder

Status: HALAL

Reason: Common condiment; usually derived from soy.

sugar

Status: HALAL

Reason: Sugar is commonly halal based on origin.

red chilli

Status: HALAL

Reason: Common spice used in various cuisines.

pepper

Status: HALAL

Reason: Plant-derived spice, commonly used in various dishes.

Uses: seasoning, flavoring

black pepper

Status: HALAL

Reason: Common spice from peppercorns, plant-based.

Uses: seasoning in various dishes

maltodextrin (1400)

Status: UNKNOWN

chicken flavour

Status: HALAL

Reason: Chicken flavoring typically used in halal products.

flavour enhancers (621, 627 & 631)

Status: UNKNOWN

food acid (296)

Status: UNKNOWN

paprica (160c) and other natural herbs & spices. ingredients of dehydrated vegetables: carrot

Status: UNKNOWN

cabbage

Status: HALAL

Reason: Common vegetable used in cooking.

Uses: ingredient, flavoring

green peas

Status: HALAL

Reason: Green peas are a vegetable and permissible.

red chilli flakes

Status: UNKNOWN

chives

Status: HALAL

Reason: Plant-derived seasoning.

seaweed and sesame seed. ingredients of paste: refined vegetable oil

Status: UNKNOWN

chilli powder

Status: HALAL

Reason: Common spice, halal.

paprica (160c) and other spices. storing advice

Status: UNKNOWN